{"format":"mise-recipe/0.1","url":"https://mise.how/brown-butter-chocolate-chip-cookies","recipe":{"slug":"brown-butter-chocolate-chip-cookies","title":"Brown Butter Chocolate Chip Cookies","author":"Mise Test Kitchen","summary":"Nutty brown butter, crisp edges, soft middles. Chill the dough 30 minutes for thicker cookies.","servings":24,"yieldLabel":"cookies","prepMin":20,"cookMin":11,"parentSlug":null,"cover":null,"palette":["#D9C2A5","#F6EEE3","#6B4226","#A8743F"],"tags":["vegetarian","dessert","baking"],"visibility":"public","createdAt":"2026-10-07 15:18:46","ownerId":null,"source":"web","ingredients":[{"key":"butter","qty":1,"unit":"cup","item":"unsalted butter","density":0.96,"ingredientId":"butter"},{"key":"brownsugar","qty":1,"unit":"cup","item":"packed brown sugar","density":0.93,"ingredientId":"brown-sugar"},{"key":"sugar","qty":0.5,"unit":"cup","item":"granulated sugar","density":0.85,"ingredientId":"sugar"},{"key":"eggs","qty":2,"unit":"each","item":"large eggs","ingredientId":"eggs"},{"key":"vanilla","qty":2,"unit":"tsp","item":"vanilla extract","ingredientId":"vanilla"},{"key":"flour","qty":2.25,"unit":"cup","item":"all-purpose flour","density":0.53,"ingredientId":"flour"},{"key":"soda","qty":1,"unit":"tsp","item":"baking soda","density":0.95,"ingredientId":"baking-soda"},{"key":"salt","qty":1,"unit":"tsp","item":"fine salt","density":0.6,"ingredientId":"salt"},{"key":"chips","qty":12,"unit":"oz","item":"chocolate chips","density":0.72,"ingredientId":"chocolate-chips"}],"steps":[{"body":"Melt {butter} in a light-colored saucepan over medium heat, swirling, until it smells nutty and the solids turn deep brown. Pour into a large bowl and cool.","timerSec":900,"media":null},{"body":"Whisk the browned butter with {brownsugar} and {sugar}, then whisk in {eggs} and {vanilla} until glossy.","media":null},{"body":"Stir in {flour}, {soda}, and {salt} just until no dry streaks remain. Fold in {chips}.","media":null},{"body":"Chill the dough for 30 minutes. Heat the oven to {t:375}.","timerSec":1800,"media":null},{"body":"Scoop rounded 2-tablespoon balls onto lined baking sheets, 2 inches apart. Bake until the edges are golden and the centers look slightly underdone.","timerSec":630,"media":null}]},"resolved":{"servings":24,"units":"us","ingredients":["1 cup unsalted butter","1 cup packed brown sugar","½ cup granulated sugar","2 large eggs","2 tsp vanilla extract","2¼ cups all-purpose flour","1 tsp baking soda","1 tsp fine salt","12 oz chocolate chips"],"steps":["Melt 1 cup unsalted butter in a light-colored saucepan over medium heat, swirling, until it smells nutty and the solids turn deep brown. Pour into a large bowl and cool.","Whisk the browned butter with 1 cup packed brown sugar and ½ cup granulated sugar, then whisk in 2 large eggs and 2 tsp vanilla extract until glossy.","Stir in 2¼ cups all-purpose flour, 1 tsp baking soda, and 1 tsp fine salt just until no dry streaks remain. Fold in 12 oz chocolate chips.","Chill the dough for 30 minutes. Heat the oven to 375°F.","Scoop rounded 2-tablespoon balls onto lined baking sheets, 2 inches apart. Bake until the edges are golden and the centers look slightly underdone."]},"schema_org":{"@context":"https://schema.org","@type":"Recipe","@id":"https://mise.how/brown-butter-chocolate-chip-cookies","url":"https://mise.how/brown-butter-chocolate-chip-cookies","name":"Brown Butter Chocolate Chip Cookies","description":"Nutty brown butter, crisp edges, soft middles. Chill the dough 30 minutes for thicker cookies.","author":{"@type":"Person","name":"Mise Test Kitchen"},"datePublished":"2026-10-07","image":["https://mise.how/brown-butter-chocolate-chip-cookies/opengraph-image"],"prepTime":"PT20M","cookTime":"PT11M","totalTime":"PT31M","recipeYield":"24 cookies","keywords":"vegetarian, dessert, baking","recipeIngredient":["1 cup unsalted butter","1 cup packed brown sugar","½ cup granulated sugar","2 large eggs","2 tsp vanilla extract","2¼ cups all-purpose flour","1 tsp baking soda","1 tsp fine salt","12 oz chocolate chips"],"recipeInstructions":[{"@type":"HowToStep","position":1,"text":"Melt 1 cup unsalted butter in a light-colored saucepan over medium heat, swirling, until it smells nutty and the solids turn deep brown. Pour into a large bowl and cool.","url":"https://mise.how/brown-butter-chocolate-chip-cookies#step-1"},{"@type":"HowToStep","position":2,"text":"Whisk the browned butter with 1 cup packed brown sugar and ½ cup granulated sugar, then whisk in 2 large eggs and 2 tsp vanilla extract until glossy.","url":"https://mise.how/brown-butter-chocolate-chip-cookies#step-2"},{"@type":"HowToStep","position":3,"text":"Stir in 2¼ cups all-purpose flour, 1 tsp baking soda, and 1 tsp fine salt just until no dry streaks remain. Fold in 12 oz chocolate chips.","url":"https://mise.how/brown-butter-chocolate-chip-cookies#step-3"},{"@type":"HowToStep","position":4,"text":"Chill the dough for 30 minutes. Heat the oven to 375°F.","url":"https://mise.how/brown-butter-chocolate-chip-cookies#step-4"},{"@type":"HowToStep","position":5,"text":"Scoop rounded 2-tablespoon balls onto lined baking sheets, 2 inches apart. Bake until the edges are golden and the centers look slightly underdone.","url":"https://mise.how/brown-butter-chocolate-chip-cookies#step-5"}],"suitableForDiet":"https://schema.org/VegetarianDiet","aggregateRating":{"@type":"AggregateRating","ratingValue":5,"ratingCount":1}}}