{"format":"mise-recipe/0.1","url":"https://mise.how/chicken-tortilla-soup","recipe":{"slug":"chicken-tortilla-soup","title":"Chicken Tortilla Soup","author":"Mise Test Kitchen","summary":"A brothy, smoky soup with shredded chicken thighs, black beans, and corn, topped with oven-crisped tortilla strips and avocado.","servings":6,"yieldLabel":"servings","prepMin":15,"cookMin":35,"parentSlug":null,"cover":null,"palette":["#F2D8BE","#FBFAF4","#C9502E","#7DA453"],"tags":["dinner","gluten-free","dairy-free","soup"],"visibility":"public","createdAt":"2026-10-07 15:18:46","ownerId":null,"source":"web","ingredients":[{"key":"tortillas","qty":6,"unit":"each","item":"corn tortillas","note":"cut into strips","ingredientId":"corn-tortillas"},{"key":"oil","qty":3,"unit":"tbsp","item":"vegetable oil","ingredientId":"vegetable-oil"},{"key":"salt","qty":2,"unit":"tsp","item":"kosher salt","density":0.6,"ingredientId":"salt"},{"key":"onion","qty":1,"unit":"each","item":"yellow onion","note":"diced","density":0.68,"ingredientId":"onion"},{"key":"jalapeno","qty":1,"unit":"each","item":"jalapeño","note":"seeded and minced","ingredientId":"jalapeno"},{"key":"garlic","qty":3,"unit":"clove","item":"garlic","note":"minced","density":0.56,"ingredientId":"garlic"},{"key":"chili","qty":2,"unit":"tsp","item":"chili powder","density":0.45,"ingredientId":"chili-powder"},{"key":"cumin","qty":2,"unit":"tsp","item":"ground cumin","density":0.4,"ingredientId":"cumin"},{"key":"tomatoes","qty":1,"unit":"can","item":"fire-roasted diced tomatoes","note":"14.5 oz can","ingredientId":"diced-tomatoes"},{"key":"broth","qty":6,"unit":"cup","item":"chicken broth","ingredientId":"chicken-broth"},{"key":"chicken","qty":1.5,"unit":"lb","item":"boneless skinless chicken thighs","ingredientId":"chicken-thighs"},{"key":"beans","qty":1,"unit":"can","item":"black beans","note":"15 oz can, drained and rinsed","ingredientId":"black-beans"},{"key":"corn","qty":1,"unit":"cup","item":"frozen corn","density":0.6,"ingredientId":"corn"},{"key":"lime","qty":1,"unit":"each","item":"lime","note":"juiced","ingredientId":"lime"},{"key":"cilantro","qty":0.5,"unit":"cup","item":"chopped cilantro","density":0.07,"ingredientId":"cilantro"},{"key":"avocado","qty":1,"unit":"each","item":"avocado","note":"diced","ingredientId":"avocado"}],"steps":[{"body":"Heat the oven to {t:400}. Toss {tortillas} with {oil:1/3} and {salt:1/8}, spread on a sheet pan, and bake until crisp and golden.","timerSec":600,"media":null},{"body":"Heat the rest of the oil ({oil:2/3}) in a large pot over medium heat. Cook {onion} and {jalapeno} until soft, then stir in {garlic}, {chili}, and {cumin} for 1 minute.","timerSec":420,"media":null},{"body":"Add {tomatoes}, {broth}, {chicken}, and the rest of the salt ({salt:7/8}). Simmer until the chicken is cooked through.","timerSec":1200,"media":null},{"body":"Lift out the chicken and shred it with two forks. Return it to the pot with {beans} and {corn} and simmer until hot.","timerSec":300,"media":null},{"body":"Stir in {lime} juice and {cilantro:1/2}. Serve topped with the tortilla strips, {avocado}, and the rest of the cilantro ({cilantro:1/2}).","media":null}]},"resolved":{"servings":6,"units":"us","ingredients":["6 corn tortillas, cut into strips","3 tbsp vegetable oil","2 tsp kosher salt","1 yellow onion, diced","1 jalapeño, seeded and minced","3 cloves garlic, minced","2 tsp chili powder","2 tsp ground cumin","1 can fire-roasted diced tomatoes, 14.5 oz can","6 cups chicken broth","1½ lb boneless skinless chicken thighs","1 can black beans, 15 oz can, drained and rinsed","1 cup frozen corn","1 lime, juiced","½ cup chopped cilantro","1 avocado, diced"],"steps":["Heat the oven to 400°F. Toss 6 corn tortillas with 1 tbsp vegetable oil and ¼ tsp kosher salt, spread on a sheet pan, and bake until crisp and golden.","Heat the rest of the oil (2 tbsp vegetable oil) in a large pot over medium heat. Cook 1 yellow onion and 1 jalapeño until soft, then stir in 3 cloves garlic, 2 tsp chili powder, and 2 tsp ground cumin for 1 minute.","Add 1 can fire-roasted diced tomatoes, 6 cups chicken broth, 1½ lb boneless skinless chicken thighs, and the rest of the salt (1¾ tsp kosher salt). Simmer until the chicken is cooked through.","Lift out the chicken and shred it with two forks. Return it to the pot with 1 can black beans and 1 cup frozen corn and simmer until hot.","Stir in 1 lime juice and ¼ cup chopped cilantro. Serve topped with the tortilla strips, 1 avocado, and the rest of the cilantro (¼ cup chopped cilantro)."]},"schema_org":{"@context":"https://schema.org","@type":"Recipe","@id":"https://mise.how/chicken-tortilla-soup","url":"https://mise.how/chicken-tortilla-soup","name":"Chicken Tortilla Soup","description":"A brothy, smoky soup with shredded chicken thighs, black beans, and corn, topped with oven-crisped tortilla strips and avocado.","author":{"@type":"Person","name":"Mise Test Kitchen"},"datePublished":"2026-10-07","image":["https://mise.how/chicken-tortilla-soup/opengraph-image"],"prepTime":"PT15M","cookTime":"PT35M","totalTime":"PT50M","recipeYield":"6 servings","keywords":"dinner, gluten-free, dairy-free, soup","recipeIngredient":["6 corn tortillas, cut into strips","3 tbsp vegetable oil","2 tsp kosher salt","1 yellow onion, diced","1 jalapeño, seeded and minced","3 cloves garlic, minced","2 tsp chili powder","2 tsp ground cumin","1 can fire-roasted diced tomatoes, 14.5 oz can","6 cups chicken broth","1½ lb boneless skinless chicken thighs","1 can black beans, 15 oz can, drained and rinsed","1 cup frozen corn","1 lime, juiced","½ cup chopped cilantro","1 avocado, diced"],"recipeInstructions":[{"@type":"HowToStep","position":1,"text":"Heat the oven to 400°F. Toss 6 corn tortillas with 1 tbsp vegetable oil and ¼ tsp kosher salt, spread on a sheet pan, and bake until crisp and golden.","url":"https://mise.how/chicken-tortilla-soup#step-1"},{"@type":"HowToStep","position":2,"text":"Heat the rest of the oil (2 tbsp vegetable oil) in a large pot over medium heat. Cook 1 yellow onion and 1 jalapeño until soft, then stir in 3 cloves garlic, 2 tsp chili powder, and 2 tsp ground cumin for 1 minute.","url":"https://mise.how/chicken-tortilla-soup#step-2"},{"@type":"HowToStep","position":3,"text":"Add 1 can fire-roasted diced tomatoes, 6 cups chicken broth, 1½ lb boneless skinless chicken thighs, and the rest of the salt (1¾ tsp kosher salt). Simmer until the chicken is cooked through.","url":"https://mise.how/chicken-tortilla-soup#step-3"},{"@type":"HowToStep","position":4,"text":"Lift out the chicken and shred it with two forks. Return it to the pot with 1 can black beans and 1 cup frozen corn and simmer until hot.","url":"https://mise.how/chicken-tortilla-soup#step-4"},{"@type":"HowToStep","position":5,"text":"Stir in 1 lime juice and ¼ cup chopped cilantro. Serve topped with the tortilla strips, 1 avocado, and the rest of the cilantro (¼ cup chopped cilantro).","url":"https://mise.how/chicken-tortilla-soup#step-5"}],"suitableForDiet":"https://schema.org/GlutenFreeDiet"}}