{"format":"mise-recipe/0.1","url":"https://mise.how/chipotle-shrimp-tacos-lime-slaw","recipe":{"slug":"chipotle-shrimp-tacos-lime-slaw","title":"Chipotle Shrimp Tacos with Lime Slaw","author":"Mise Test Kitchen","summary":"Shrimp cook in four minutes, so make the crunchy lime slaw and chipotle crema first. Weeknight tacos at their fastest.","servings":4,"yieldLabel":"servings","prepMin":15,"cookMin":6,"parentSlug":null,"cover":null,"palette":["#F3D9C9","#FBFAF4","#E2563B","#7DA453"],"tags":["dinner","gluten-free","tacos","quick"],"visibility":"public","createdAt":"2026-10-07 15:18:46","ownerId":null,"source":"web","ingredients":[{"key":"slaw","qty":3,"unit":"cup","item":"coleslaw mix","density":0.35,"ingredientId":"cabbage-slaw"},{"key":"lime","qty":2,"unit":"each","item":"limes","ingredientId":"lime"},{"key":"cilantro","qty":0.5,"unit":"cup","item":"chopped cilantro","density":0.07,"ingredientId":"cilantro"},{"key":"salt","qty":1.25,"unit":"tsp","item":"kosher salt","density":0.6,"ingredientId":"salt"},{"key":"sour","qty":0.33,"unit":"cup","item":"sour cream","density":1,"ingredientId":"sour-cream"},{"key":"chipotle","qty":1,"unit":"each","item":"chipotle in adobo","note":"minced, plus a spoonful of the sauce","ingredientId":"chipotle-adobo"},{"key":"shrimp","qty":1.25,"unit":"lb","item":"large shrimp","note":"peeled and deveined","ingredientId":"shrimp"},{"key":"chili","qty":1,"unit":"tsp","item":"chili powder","density":0.45,"ingredientId":"chili-powder"},{"key":"cumin","qty":1,"unit":"tsp","item":"ground cumin","density":0.4,"ingredientId":"cumin"},{"key":"garlic","qty":2,"unit":"clove","item":"garlic","note":"minced","density":0.56,"ingredientId":"garlic"},{"key":"oil","qty":2,"unit":"tbsp","item":"olive oil","ingredientId":"olive-oil"},{"key":"tortillas","qty":12,"unit":"each","item":"corn tortillas","ingredientId":"corn-tortillas"},{"key":"avocado","qty":1,"unit":"each","item":"avocado","note":"sliced","ingredientId":"avocado"}],"steps":[{"body":"Toss {slaw} with the juice of {lime:1/2}, {cilantro:1/2}, and {salt:1/5}. Set aside to soften.","media":null},{"body":"Stir together {sour}, {chipotle}, and the juice of {lime:1/4} for the crema.","media":null},{"body":"Pat {shrimp} dry and toss with {chili}, {cumin}, {garlic}, and the rest of the salt ({salt:4/5}).","media":null},{"body":"Heat {oil} in a large skillet over medium-high heat. Cook the shrimp in a single layer, turning once, until pink and curled.","timerSec":240,"media":null},{"body":"Warm {tortillas}. Fill with shrimp, slaw, {avocado}, the crema, and the rest of the cilantro ({cilantro:1/2}). Serve with wedges from the last lime ({lime:1/4}).","media":null}]},"resolved":{"servings":4,"units":"us","ingredients":["3 cups coleslaw mix","2 limes","½ cup chopped cilantro","1¼ tsp kosher salt","⅓ cup sour cream","1 chipotle in adobo, minced, plus a spoonful of the sauce","1¼ lb large shrimp, peeled and deveined","1 tsp chili powder","1 tsp ground cumin","2 cloves garlic, minced","2 tbsp olive oil","12 corn tortillas","1 avocado, sliced"],"steps":["Toss 3 cups coleslaw mix with the juice of 1 lime, ¼ cup chopped cilantro, and ¼ tsp kosher salt. Set aside to soften.","Stir together ⅓ cup sour cream, 1 chipotle in adobo, and the juice of ½ lime for the crema.","Pat 1¼ lb large shrimp dry and toss with 1 tsp chili powder, 1 tsp ground cumin, 2 cloves garlic, and the rest of the salt (1 tsp kosher salt).","Heat 2 tbsp olive oil in a large skillet over medium-high heat. Cook the shrimp in a single layer, turning once, until pink and curled.","Warm 12 corn tortillas. Fill with shrimp, slaw, 1 avocado, the crema, and the rest of the cilantro (¼ cup chopped cilantro). Serve with wedges from the last lime (½ lime)."]},"schema_org":{"@context":"https://schema.org","@type":"Recipe","@id":"https://mise.how/chipotle-shrimp-tacos-lime-slaw","url":"https://mise.how/chipotle-shrimp-tacos-lime-slaw","name":"Chipotle Shrimp Tacos with Lime Slaw","description":"Shrimp cook in four minutes, so make the crunchy lime slaw and chipotle crema first. Weeknight tacos at their fastest.","author":{"@type":"Person","name":"Mise Test Kitchen"},"datePublished":"2026-10-07","image":["https://mise.how/chipotle-shrimp-tacos-lime-slaw/opengraph-image"],"prepTime":"PT15M","cookTime":"PT6M","totalTime":"PT21M","recipeYield":"4 servings","keywords":"dinner, gluten-free, tacos, quick","recipeIngredient":["3 cups coleslaw mix","2 limes","½ cup chopped cilantro","1¼ tsp kosher salt","⅓ cup sour cream","1 chipotle in adobo, minced, plus a spoonful of the sauce","1¼ lb large shrimp, peeled and deveined","1 tsp chili powder","1 tsp ground cumin","2 cloves garlic, minced","2 tbsp olive oil","12 corn tortillas","1 avocado, sliced"],"recipeInstructions":[{"@type":"HowToStep","position":1,"text":"Toss 3 cups coleslaw mix with the juice of 1 lime, ¼ cup chopped cilantro, and ¼ tsp kosher salt. Set aside to soften.","url":"https://mise.how/chipotle-shrimp-tacos-lime-slaw#step-1"},{"@type":"HowToStep","position":2,"text":"Stir together ⅓ cup sour cream, 1 chipotle in adobo, and the juice of ½ lime for the crema.","url":"https://mise.how/chipotle-shrimp-tacos-lime-slaw#step-2"},{"@type":"HowToStep","position":3,"text":"Pat 1¼ lb large shrimp dry and toss with 1 tsp chili powder, 1 tsp ground cumin, 2 cloves garlic, and the rest of the salt (1 tsp kosher salt).","url":"https://mise.how/chipotle-shrimp-tacos-lime-slaw#step-3"},{"@type":"HowToStep","position":4,"text":"Heat 2 tbsp olive oil in a large skillet over medium-high heat. Cook the shrimp in a single layer, turning once, until pink and curled.","url":"https://mise.how/chipotle-shrimp-tacos-lime-slaw#step-4"},{"@type":"HowToStep","position":5,"text":"Warm 12 corn tortillas. Fill with shrimp, slaw, 1 avocado, the crema, and the rest of the cilantro (¼ cup chopped cilantro). Serve with wedges from the last lime (½ lime).","url":"https://mise.how/chipotle-shrimp-tacos-lime-slaw#step-5"}],"suitableForDiet":"https://schema.org/GlutenFreeDiet"}}