# Chipotle Shrimp Tacos with Lime Slaw
By Mise Test Kitchen. 4 servings. Prep 15 min, cook 6 min.
https://mise.how/chipotle-shrimp-tacos-lime-slaw

Shrimp cook in four minutes, so make the crunchy lime slaw and chipotle crema first. Weeknight tacos at their fastest.

## Ingredients
- 3 cups coleslaw mix
- 2 limes
- ½ cup chopped cilantro
- 1¼ tsp kosher salt
- ⅓ cup sour cream
- 1 chipotle in adobo, minced, plus a spoonful of the sauce
- 1¼ lb large shrimp, peeled and deveined
- 1 tsp chili powder
- 1 tsp ground cumin
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 12 corn tortillas
- 1 avocado, sliced

## Steps
1. Toss 3 cups coleslaw mix with the juice of 1 lime, ¼ cup chopped cilantro, and ¼ tsp kosher salt. Set aside to soften.
2. Stir together ⅓ cup sour cream, 1 chipotle in adobo, and the juice of ½ lime for the crema.
3. Pat 1¼ lb large shrimp dry and toss with 1 tsp chili powder, 1 tsp ground cumin, 2 cloves garlic, and the rest of the salt (1 tsp kosher salt).
4. Heat 2 tbsp olive oil in a large skillet over medium-high heat. Cook the shrimp in a single layer, turning once, until pink and curled.
5. Warm 12 corn tortillas. Fill with shrimp, slaw, 1 avocado, the crema, and the rest of the cilantro (¼ cup chopped cilantro). Serve with wedges from the last lime (½ lime).

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