{"format":"mise-recipe/0.1","url":"https://mise.how/crispy-parmesan-roasted-broccoli","recipe":{"slug":"crispy-parmesan-roasted-broccoli","title":"Crispy Parmesan Roasted Broccoli","author":"Mise Test Kitchen","summary":"High heat, a crowded-free pan, and a shower of Parmesan at the end.","servings":4,"yieldLabel":"servings","prepMin":10,"cookMin":20,"parentSlug":null,"cover":null,"palette":["#DDE7D3","#FBFAF4","#4E8A3E","#E9D27A"],"tags":["vegetarian","gluten-free","side"],"visibility":"public","createdAt":"2026-10-07 15:18:46","ownerId":null,"source":"web","ingredients":[{"key":"broccoli","qty":1.5,"unit":"lb","item":"broccoli florets","ingredientId":"broccoli"},{"key":"oil","qty":3,"unit":"tbsp","item":"olive oil","ingredientId":"olive-oil"},{"key":"garlic","qty":3,"unit":"clove","item":"garlic","note":"thinly sliced","density":0.56,"ingredientId":"garlic"},{"key":"salt","qty":1,"unit":"tsp","item":"kosher salt","density":0.6,"ingredientId":"salt"},{"key":"pepper","qty":0.5,"unit":"tsp","item":"black pepper","density":0.45,"ingredientId":"black-pepper"},{"key":"parmesan","qty":0.5,"unit":"cup","item":"grated Parmesan","density":0.42,"ingredientId":"parmesan"},{"key":"lemon","qty":0.5,"unit":"each","item":"lemon","ingredientId":"lemon"}],"steps":[{"body":"Heat the oven to {t:425}.","media":null},{"body":"Toss {broccoli} with {oil}, {garlic}, {salt}, and {pepper}. Spread on a sheet pan with space between pieces.","media":null},{"body":"Roast until browned at the edges.","timerSec":1080,"media":null},{"body":"Sprinkle with {parmesan}, roast 2 more minutes, and finish with a squeeze of {lemon}.","timerSec":120,"media":null}]},"resolved":{"servings":4,"units":"us","ingredients":["1½ lb broccoli florets","3 tbsp olive oil","3 cloves garlic, thinly sliced","1 tsp kosher salt","½ tsp black pepper","½ cup grated Parmesan","½ lemon"],"steps":["Heat the oven to 425°F.","Toss 1½ lb broccoli florets with 3 tbsp olive oil, 3 cloves garlic, 1 tsp kosher salt, and ½ tsp black pepper. Spread on a sheet pan with space between pieces.","Roast until browned at the edges.","Sprinkle with ½ cup grated Parmesan, roast 2 more minutes, and finish with a squeeze of ½ lemon."]},"schema_org":{"@context":"https://schema.org","@type":"Recipe","@id":"https://mise.how/crispy-parmesan-roasted-broccoli","url":"https://mise.how/crispy-parmesan-roasted-broccoli","name":"Crispy Parmesan Roasted Broccoli","description":"High heat, a crowded-free pan, and a shower of Parmesan at the end.","author":{"@type":"Person","name":"Mise Test Kitchen"},"datePublished":"2026-10-07","image":["https://mise.how/crispy-parmesan-roasted-broccoli/opengraph-image"],"prepTime":"PT10M","cookTime":"PT20M","totalTime":"PT30M","recipeYield":"4 servings","keywords":"vegetarian, gluten-free, side","recipeIngredient":["1½ lb broccoli florets","3 tbsp olive oil","3 cloves garlic, thinly sliced","1 tsp kosher salt","½ tsp black pepper","½ cup grated Parmesan","½ lemon"],"recipeInstructions":[{"@type":"HowToStep","position":1,"text":"Heat the oven to 425°F.","url":"https://mise.how/crispy-parmesan-roasted-broccoli#step-1"},{"@type":"HowToStep","position":2,"text":"Toss 1½ lb broccoli florets with 3 tbsp olive oil, 3 cloves garlic, 1 tsp kosher salt, and ½ tsp black pepper. Spread on a sheet pan with space between pieces.","url":"https://mise.how/crispy-parmesan-roasted-broccoli#step-2"},{"@type":"HowToStep","position":3,"text":"Roast until browned at the edges.","url":"https://mise.how/crispy-parmesan-roasted-broccoli#step-3"},{"@type":"HowToStep","position":4,"text":"Sprinkle with ½ cup grated Parmesan, roast 2 more minutes, and finish with a squeeze of ½ lemon.","url":"https://mise.how/crispy-parmesan-roasted-broccoli#step-4"}],"suitableForDiet":"https://schema.org/VegetarianDiet"}}