# Crispy Parmesan Roasted Broccoli By Mise Test Kitchen. 4 servings. Prep 10 min, cook 20 min. https://mise.how/crispy-parmesan-roasted-broccoli High heat, a crowded-free pan, and a shower of Parmesan at the end. ## Ingredients - 1½ lb broccoli florets - 3 tbsp olive oil - 3 cloves garlic, thinly sliced - 1 tsp kosher salt - ½ tsp black pepper - ½ cup grated Parmesan - ½ lemon ## Steps 1. Heat the oven to 425°F. 2. Toss 1½ lb broccoli florets with 3 tbsp olive oil, 3 cloves garlic, 1 tsp kosher salt, and ½ tsp black pepper. Spread on a sheet pan with space between pieces. 3. Roast until browned at the edges. 4. Sprinkle with ½ cup grated Parmesan, roast 2 more minutes, and finish with a squeeze of ½ lemon. Scale or convert: ask the Mise MCP server (get_recipe with servings and units) or open the page.