{"format":"mise-recipe/0.1","url":"https://mise.how/crispy-tofu-broccoli-ginger-soy","recipe":{"slug":"crispy-tofu-broccoli-ginger-soy","title":"Crispy Tofu and Broccoli with Ginger Soy Glaze","author":"Mise Test Kitchen","summary":"Cornstarch-dusted tofu gets shatteringly crisp in a skillet, then meets broccoli and peppers in a sweet ginger glaze.","servings":4,"yieldLabel":"servings","prepMin":15,"cookMin":25,"parentSlug":null,"cover":null,"palette":["#EDE3C8","#FBFAF4","#C9763C","#4E8A3E"],"tags":["dinner","vegan","dairy-free","stir-fry"],"visibility":"public","createdAt":"2026-10-07 15:18:46","ownerId":null,"source":"web","ingredients":[{"key":"rice","qty":1.5,"unit":"cup","item":"jasmine rice","note":"rinsed","density":0.78,"ingredientId":"rice"},{"key":"water","qty":2.25,"unit":"cup","item":"water","ingredientId":"water"},{"key":"tofu","qty":1,"unit":"each","item":"block extra-firm tofu","note":"14 oz, pressed and cubed","ingredientId":"tofu"},{"key":"cornstarch","qty":3,"unit":"tbsp","item":"cornstarch","density":0.54,"ingredientId":"cornstarch"},{"key":"salt","qty":0.5,"unit":"tsp","item":"kosher salt","density":0.6,"ingredientId":"salt"},{"key":"oil","qty":3,"unit":"tbsp","item":"vegetable oil","ingredientId":"vegetable-oil"},{"key":"broccoli","qty":12,"unit":"oz","item":"broccoli florets","ingredientId":"broccoli"},{"key":"pepper","qty":1,"unit":"each","item":"red bell pepper","note":"sliced","ingredientId":"bell-peppers"},{"key":"garlic","qty":3,"unit":"clove","item":"garlic","note":"minced","density":0.56,"ingredientId":"garlic"},{"key":"ginger","qty":1,"unit":"tbsp","item":"fresh ginger","note":"grated","density":0.55,"ingredientId":"ginger"},{"key":"soy","qty":3,"unit":"tbsp","item":"soy sauce","ingredientId":"soy-sauce"},{"key":"maple","qty":2,"unit":"tbsp","item":"maple syrup","ingredientId":"maple-syrup"},{"key":"vinegar","qty":1,"unit":"tbsp","item":"rice vinegar","ingredientId":"rice-vinegar"},{"key":"sriracha","qty":1,"unit":"tsp","item":"sriracha","ingredientId":"sriracha"},{"key":"scallions","qty":3,"unit":"each","item":"scallions","note":"sliced","ingredientId":"scallions"}],"steps":[{"body":"Bring {rice} and {water} to a boil. Cover, turn the heat to low, and cook until tender. Keep covered off the heat.","timerSec":900,"media":null},{"body":"Toss {tofu} with {cornstarch:2/3} and {salt}. Whisk {soy}, {maple}, {vinegar}, {sriracha}, the rest of the cornstarch ({cornstarch:1/3}), and a splash of water.","media":null},{"body":"Heat {oil:2/3} in a large nonstick skillet over medium-high heat. Fry the tofu, turning every couple of minutes, until crisp on most sides. Move to a plate.","timerSec":600,"media":null},{"body":"Add the rest of the oil ({oil:1/3}), {broccoli}, and {pepper}. Stir-fry until crisp-tender, adding a splash of water to steam the broccoli.","timerSec":300,"media":null},{"body":"Add {garlic} and {ginger} for 30 seconds, then the sauce. When it bubbles and turns glossy, fold in the tofu. Serve over rice with {scallions}.","media":null}]},"resolved":{"servings":4,"units":"us","ingredients":["1½ cups jasmine rice, rinsed","2¼ cups water","1 block extra-firm tofu, 14 oz, pressed and cubed","3 tbsp cornstarch","½ tsp kosher salt","3 tbsp vegetable oil","12 oz broccoli florets","1 red bell pepper, sliced","3 cloves garlic, minced","1 tbsp fresh ginger, grated","3 tbsp soy sauce","2 tbsp maple syrup","1 tbsp rice vinegar","1 tsp sriracha","3 scallions, sliced"],"steps":["Bring 1½ cups jasmine rice and 2¼ cups water to a boil. Cover, turn the heat to low, and cook until tender. Keep covered off the heat.","Toss 1 block extra-firm tofu with 2 tbsp cornstarch and ½ tsp kosher salt. Whisk 3 tbsp soy sauce, 2 tbsp maple syrup, 1 tbsp rice vinegar, 1 tsp sriracha, the rest of the cornstarch (1 tbsp cornstarch), and a splash of water.","Heat 2 tbsp vegetable oil in a large nonstick skillet over medium-high heat. Fry the tofu, turning every couple of minutes, until crisp on most sides. Move to a plate.","Add the rest of the oil (1 tbsp vegetable oil), 12 oz broccoli florets, and 1 red bell pepper. Stir-fry until crisp-tender, adding a splash of water to steam the broccoli.","Add 3 cloves garlic and 1 tbsp fresh ginger for 30 seconds, then the sauce. When it bubbles and turns glossy, fold in the tofu. Serve over rice with 3 scallions."]},"schema_org":{"@context":"https://schema.org","@type":"Recipe","@id":"https://mise.how/crispy-tofu-broccoli-ginger-soy","url":"https://mise.how/crispy-tofu-broccoli-ginger-soy","name":"Crispy Tofu and Broccoli with Ginger Soy Glaze","description":"Cornstarch-dusted tofu gets shatteringly crisp in a skillet, then meets broccoli and peppers in a sweet ginger glaze.","author":{"@type":"Person","name":"Mise Test Kitchen"},"datePublished":"2026-10-07","image":["https://mise.how/crispy-tofu-broccoli-ginger-soy/opengraph-image"],"prepTime":"PT15M","cookTime":"PT25M","totalTime":"PT40M","recipeYield":"4 servings","keywords":"dinner, vegan, dairy-free, stir-fry","recipeIngredient":["1½ cups jasmine rice, rinsed","2¼ cups water","1 block extra-firm tofu, 14 oz, pressed and cubed","3 tbsp cornstarch","½ tsp kosher salt","3 tbsp vegetable oil","12 oz broccoli florets","1 red bell pepper, sliced","3 cloves garlic, minced","1 tbsp fresh ginger, grated","3 tbsp soy sauce","2 tbsp maple syrup","1 tbsp rice vinegar","1 tsp sriracha","3 scallions, sliced"],"recipeInstructions":[{"@type":"HowToStep","position":1,"text":"Bring 1½ cups jasmine rice and 2¼ cups water to a boil. Cover, turn the heat to low, and cook until tender. Keep covered off the heat.","url":"https://mise.how/crispy-tofu-broccoli-ginger-soy#step-1"},{"@type":"HowToStep","position":2,"text":"Toss 1 block extra-firm tofu with 2 tbsp cornstarch and ½ tsp kosher salt. Whisk 3 tbsp soy sauce, 2 tbsp maple syrup, 1 tbsp rice vinegar, 1 tsp sriracha, the rest of the cornstarch (1 tbsp cornstarch), and a splash of water.","url":"https://mise.how/crispy-tofu-broccoli-ginger-soy#step-2"},{"@type":"HowToStep","position":3,"text":"Heat 2 tbsp vegetable oil in a large nonstick skillet over medium-high heat. Fry the tofu, turning every couple of minutes, until crisp on most sides. Move to a plate.","url":"https://mise.how/crispy-tofu-broccoli-ginger-soy#step-3"},{"@type":"HowToStep","position":4,"text":"Add the rest of the oil (1 tbsp vegetable oil), 12 oz broccoli florets, and 1 red bell pepper. Stir-fry until crisp-tender, adding a splash of water to steam the broccoli.","url":"https://mise.how/crispy-tofu-broccoli-ginger-soy#step-4"},{"@type":"HowToStep","position":5,"text":"Add 3 cloves garlic and 1 tbsp fresh ginger for 30 seconds, then the sauce. When it bubbles and turns glossy, fold in the tofu. Serve over rice with 3 scallions.","url":"https://mise.how/crispy-tofu-broccoli-ginger-soy#step-5"}],"suitableForDiet":"https://schema.org/VeganDiet"}}