# Fluffy Buttermilk Pancakes
By Mise Test Kitchen. 12 pancakes. Prep 10 min, cook 15 min.
https://mise.how/fluffy-buttermilk-pancakes

Tall, tender pancakes. Rest the batter 5 minutes while the griddle heats.

## Ingredients
- 2 cups all-purpose flour
- 2 tbsp granulated sugar
- 2 tsp baking powder
- 1 tsp baking soda
- ½ tsp fine salt
- 2 cups buttermilk
- 2 large eggs
- 3 tbsp unsalted butter, melted, plus more for the pan

## Steps
1. Whisk 2 cups all-purpose flour, 2 tbsp granulated sugar, 2 tsp baking powder, 1 tsp baking soda, and ½ tsp fine salt in a large bowl.
2. In another bowl, whisk 2 cups buttermilk, 2 large eggs, and 3 tbsp unsalted butter. Pour into the dry ingredients and stir until just combined; lumps are fine.
3. Rest the batter while a griddle heats over medium.
4. Butter the griddle and pour ¼-cup scoops. Flip when bubbles pop on top and the edges look dry.

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