{"format":"mise-recipe/0.1","url":"https://mise.how/garlicky-shrimp-scampi-linguine","recipe":{"slug":"garlicky-shrimp-scampi-linguine","title":"Garlicky Shrimp Scampi Linguine","author":"Mise Test Kitchen","summary":"Shrimp in lemony garlic butter tossed with linguine and parsley. Tastes like a night out, takes 30 minutes.","servings":4,"yieldLabel":"servings","prepMin":10,"cookMin":20,"parentSlug":null,"cover":null,"palette":["#F1E4C8","#FBFAF4","#E8955A","#6E9E58"],"tags":["dinner","pasta","quick"],"visibility":"public","createdAt":"2026-10-07 15:18:46","ownerId":null,"source":"web","ingredients":[{"key":"water","qty":4,"unit":"qt","item":"water","ingredientId":"water"},{"key":"salt","qty":1.25,"unit":"tbsp","item":"kosher salt","density":0.6,"ingredientId":"salt"},{"key":"linguine","qty":12,"unit":"oz","item":"linguine","ingredientId":"spaghetti"},{"key":"shrimp","qty":1,"unit":"lb","item":"large shrimp","note":"peeled and deveined","ingredientId":"shrimp"},{"key":"oil","qty":2,"unit":"tbsp","item":"olive oil","ingredientId":"olive-oil"},{"key":"butter","qty":4,"unit":"tbsp","item":"unsalted butter","density":0.96,"ingredientId":"butter"},{"key":"garlic","qty":6,"unit":"clove","item":"garlic","note":"thinly sliced","density":0.56,"ingredientId":"garlic"},{"key":"chili","qty":0.5,"unit":"tsp","item":"red pepper flakes","density":0.4,"ingredientId":"red-pepper-flakes"},{"key":"lemon","qty":1,"unit":"each","item":"lemon","note":"zested, then juiced","ingredientId":"lemon"},{"key":"reserved","qty":0.75,"unit":"cup","item":"pasta water","note":"saved before draining","ingredientId":"water"},{"key":"parsley","qty":0.33,"unit":"cup","item":"chopped parsley","density":0.25,"ingredientId":"parsley"}],"steps":[{"body":"Bring {water} to a boil with {salt:4/5}. Cook {linguine} until 1 minute short of al dente.","timerSec":540,"media":null},{"body":"Meanwhile, pat {shrimp} dry and season with the rest of the salt ({salt:1/5}). Heat {oil} in a large skillet over medium-high heat and cook the shrimp until just pink. Move to a plate.","timerSec":150,"media":null},{"body":"Lower the heat to medium-low and add {butter:1/2}, {garlic}, and {chili}. Cook until the garlic is pale gold.","timerSec":120,"media":null},{"body":"Scoop out {reserved}, drain the pasta, and add it to the skillet with the zest and juice of {lemon} and a splash of the pasta water.","media":null},{"body":"Add the shrimp and the rest of the butter ({butter:1/2}) and toss until glossy, adding more pasta water as needed. Finish with {parsley}.","media":null}]},"resolved":{"servings":4,"units":"us","ingredients":["4 qt water","1¼ tbsp kosher salt","12 oz linguine","1 lb large shrimp, peeled and deveined","2 tbsp olive oil","4 tbsp unsalted butter","6 cloves garlic, thinly sliced","½ tsp red pepper flakes","1 lemon, zested, then juiced","¾ cup pasta water, saved before draining","⅓ cup chopped parsley"],"steps":["Bring 4 qt water to a boil with 1 tbsp kosher salt. Cook 12 oz linguine until 1 minute short of al dente.","Meanwhile, pat 1 lb large shrimp dry and season with the rest of the salt (¾ tsp kosher salt). Heat 2 tbsp olive oil in a large skillet over medium-high heat and cook the shrimp until just pink. Move to a plate.","Lower the heat to medium-low and add 2 tbsp unsalted butter, 6 cloves garlic, and ½ tsp red pepper flakes. Cook until the garlic is pale gold.","Scoop out ¾ cup pasta water, drain the pasta, and add it to the skillet with the zest and juice of 1 lemon and a splash of the pasta water.","Add the shrimp and the rest of the butter (2 tbsp unsalted butter) and toss until glossy, adding more pasta water as needed. Finish with ⅓ cup chopped parsley."]},"schema_org":{"@context":"https://schema.org","@type":"Recipe","@id":"https://mise.how/garlicky-shrimp-scampi-linguine","url":"https://mise.how/garlicky-shrimp-scampi-linguine","name":"Garlicky Shrimp Scampi Linguine","description":"Shrimp in lemony garlic butter tossed with linguine and parsley. Tastes like a night out, takes 30 minutes.","author":{"@type":"Person","name":"Mise Test Kitchen"},"datePublished":"2026-10-07","image":["https://mise.how/garlicky-shrimp-scampi-linguine/opengraph-image"],"prepTime":"PT10M","cookTime":"PT20M","totalTime":"PT30M","recipeYield":"4 servings","keywords":"dinner, pasta, quick","recipeIngredient":["4 qt water","1¼ tbsp kosher salt","12 oz linguine","1 lb large shrimp, peeled and deveined","2 tbsp olive oil","4 tbsp unsalted butter","6 cloves garlic, thinly sliced","½ tsp red pepper flakes","1 lemon, zested, then juiced","¾ cup pasta water, saved before draining","⅓ cup chopped parsley"],"recipeInstructions":[{"@type":"HowToStep","position":1,"text":"Bring 4 qt water to a boil with 1 tbsp kosher salt. Cook 12 oz linguine until 1 minute short of al dente.","url":"https://mise.how/garlicky-shrimp-scampi-linguine#step-1"},{"@type":"HowToStep","position":2,"text":"Meanwhile, pat 1 lb large shrimp dry and season with the rest of the salt (¾ tsp kosher salt). Heat 2 tbsp olive oil in a large skillet over medium-high heat and cook the shrimp until just pink. Move to a plate.","url":"https://mise.how/garlicky-shrimp-scampi-linguine#step-2"},{"@type":"HowToStep","position":3,"text":"Lower the heat to medium-low and add 2 tbsp unsalted butter, 6 cloves garlic, and ½ tsp red pepper flakes. Cook until the garlic is pale gold.","url":"https://mise.how/garlicky-shrimp-scampi-linguine#step-3"},{"@type":"HowToStep","position":4,"text":"Scoop out ¾ cup pasta water, drain the pasta, and add it to the skillet with the zest and juice of 1 lemon and a splash of the pasta water.","url":"https://mise.how/garlicky-shrimp-scampi-linguine#step-4"},{"@type":"HowToStep","position":5,"text":"Add the shrimp and the rest of the butter (2 tbsp unsalted butter) and toss until glossy, adding more pasta water as needed. Finish with ⅓ cup chopped parsley.","url":"https://mise.how/garlicky-shrimp-scampi-linguine#step-5"}]}}