{"format":"mise-recipe/0.1","url":"https://mise.how/ginger-pork-green-bean-stir-fry","recipe":{"slug":"ginger-pork-green-bean-stir-fry","title":"Ginger Pork and Green Bean Stir-Fry","author":"Mise Test Kitchen","summary":"Ground pork fried until crisp with blistered green beans and a sweet-salty hoisin sauce. Start the rice first and it all lands at once.","servings":4,"yieldLabel":"servings","prepMin":10,"cookMin":20,"parentSlug":null,"cover":null,"palette":["#E6E0C8","#FBFAF4","#9C4A2A","#5E9150"],"tags":["dinner","dairy-free","stir-fry","quick"],"visibility":"public","createdAt":"2026-10-07 15:18:46","ownerId":null,"source":"web","ingredients":[{"key":"rice","qty":1.5,"unit":"cup","item":"jasmine rice","note":"rinsed","density":0.78,"ingredientId":"rice"},{"key":"water","qty":2.25,"unit":"cup","item":"water","ingredientId":"water"},{"key":"soy","qty":2,"unit":"tbsp","item":"soy sauce","ingredientId":"soy-sauce"},{"key":"hoisin","qty":2,"unit":"tbsp","item":"hoisin sauce","ingredientId":"hoisin"},{"key":"vinegar","qty":1,"unit":"tbsp","item":"rice vinegar","ingredientId":"rice-vinegar"},{"key":"sriracha","qty":1,"unit":"tsp","item":"sriracha","ingredientId":"sriracha"},{"key":"oil","qty":2,"unit":"tbsp","item":"vegetable oil","ingredientId":"vegetable-oil"},{"key":"beans","qty":12,"unit":"oz","item":"green beans","note":"trimmed, cut into 2-inch pieces","ingredientId":"green-beans"},{"key":"pork","qty":1,"unit":"lb","item":"ground pork","ingredientId":"ground-pork"},{"key":"garlic","qty":3,"unit":"clove","item":"garlic","note":"minced","density":0.56,"ingredientId":"garlic"},{"key":"ginger","qty":1,"unit":"tbsp","item":"fresh ginger","note":"grated","density":0.55,"ingredientId":"ginger"},{"key":"scallions","qty":4,"unit":"each","item":"scallions","note":"sliced, whites and greens separated","ingredientId":"scallions"},{"key":"lime","qty":0.5,"unit":"each","item":"lime","ingredientId":"lime"}],"steps":[{"body":"Bring {rice} and {water} to a boil. Cover, turn the heat to low, and cook until tender. Keep covered off the heat.","timerSec":900,"media":null},{"body":"Whisk {soy}, {hoisin}, {vinegar}, and {sriracha} in a small bowl.","media":null},{"body":"Heat {oil:1/2} in a large skillet over high heat. Cook {beans}, tossing now and then, until blistered in spots. Move to a plate.","timerSec":360,"media":null},{"body":"Add the rest of the oil ({oil:1/2}) and {pork}. Press it flat and leave it until the bottom is browned and crisp, then break it up.","timerSec":360,"media":null},{"body":"Add {garlic}, {ginger}, and the scallion whites from {scallions}; stir 30 seconds. Pour in the sauce, return the green beans, and toss until glossy.","media":null},{"body":"Squeeze {lime} over the top, scatter the scallion greens, and serve over rice.","media":null}]},"resolved":{"servings":4,"units":"us","ingredients":["1½ cups jasmine rice, rinsed","2¼ cups water","2 tbsp soy sauce","2 tbsp hoisin sauce","1 tbsp rice vinegar","1 tsp sriracha","2 tbsp vegetable oil","12 oz green beans, trimmed, cut into 2-inch pieces","1 lb ground pork","3 cloves garlic, minced","1 tbsp fresh ginger, grated","4 scallions, sliced, whites and greens separated","½ lime"],"steps":["Bring 1½ cups jasmine rice and 2¼ cups water to a boil. Cover, turn the heat to low, and cook until tender. Keep covered off the heat.","Whisk 2 tbsp soy sauce, 2 tbsp hoisin sauce, 1 tbsp rice vinegar, and 1 tsp sriracha in a small bowl.","Heat 1 tbsp vegetable oil in a large skillet over high heat. Cook 12 oz green beans, tossing now and then, until blistered in spots. Move to a plate.","Add the rest of the oil (1 tbsp vegetable oil) and 1 lb ground pork. Press it flat and leave it until the bottom is browned and crisp, then break it up.","Add 3 cloves garlic, 1 tbsp fresh ginger, and the scallion whites from 4 scallions; stir 30 seconds. Pour in the sauce, return the green beans, and toss until glossy.","Squeeze ½ lime over the top, scatter the scallion greens, and serve over rice."]},"schema_org":{"@context":"https://schema.org","@type":"Recipe","@id":"https://mise.how/ginger-pork-green-bean-stir-fry","url":"https://mise.how/ginger-pork-green-bean-stir-fry","name":"Ginger Pork and Green Bean Stir-Fry","description":"Ground pork fried until crisp with blistered green beans and a sweet-salty hoisin sauce. Start the rice first and it all lands at once.","author":{"@type":"Person","name":"Mise Test Kitchen"},"datePublished":"2026-10-07","image":["https://mise.how/ginger-pork-green-bean-stir-fry/opengraph-image"],"prepTime":"PT10M","cookTime":"PT20M","totalTime":"PT30M","recipeYield":"4 servings","keywords":"dinner, dairy-free, stir-fry, quick","recipeIngredient":["1½ cups jasmine rice, rinsed","2¼ cups water","2 tbsp soy sauce","2 tbsp hoisin sauce","1 tbsp rice vinegar","1 tsp sriracha","2 tbsp vegetable oil","12 oz green beans, trimmed, cut into 2-inch pieces","1 lb ground pork","3 cloves garlic, minced","1 tbsp fresh ginger, grated","4 scallions, sliced, whites and greens separated","½ lime"],"recipeInstructions":[{"@type":"HowToStep","position":1,"text":"Bring 1½ cups jasmine rice and 2¼ cups water to a boil. Cover, turn the heat to low, and cook until tender. Keep covered off the heat.","url":"https://mise.how/ginger-pork-green-bean-stir-fry#step-1"},{"@type":"HowToStep","position":2,"text":"Whisk 2 tbsp soy sauce, 2 tbsp hoisin sauce, 1 tbsp rice vinegar, and 1 tsp sriracha in a small bowl.","url":"https://mise.how/ginger-pork-green-bean-stir-fry#step-2"},{"@type":"HowToStep","position":3,"text":"Heat 1 tbsp vegetable oil in a large skillet over high heat. Cook 12 oz green beans, tossing now and then, until blistered in spots. Move to a plate.","url":"https://mise.how/ginger-pork-green-bean-stir-fry#step-3"},{"@type":"HowToStep","position":4,"text":"Add the rest of the oil (1 tbsp vegetable oil) and 1 lb ground pork. Press it flat and leave it until the bottom is browned and crisp, then break it up.","url":"https://mise.how/ginger-pork-green-bean-stir-fry#step-4"},{"@type":"HowToStep","position":5,"text":"Add 3 cloves garlic, 1 tbsp fresh ginger, and the scallion whites from 4 scallions; stir 30 seconds. Pour in the sauce, return the green beans, and toss until glossy.","url":"https://mise.how/ginger-pork-green-bean-stir-fry#step-5"},{"@type":"HowToStep","position":6,"text":"Squeeze ½ lime over the top, scatter the scallion greens, and serve over rice.","url":"https://mise.how/ginger-pork-green-bean-stir-fry#step-6"}]}}