{"format":"mise-recipe/0.1","url":"https://mise.how/green-enchilada-chicken-soup","recipe":{"slug":"green-enchilada-chicken-soup","title":"Green Enchilada Chicken Soup","author":"Andrew Rexroad","summary":"A creamy, hearty slow cooker soup with chicken, white beans, corn and green chiles in an enchilada-spiced broth. Pile on crunchy, cool toppings at the end.","servings":8,"yieldLabel":"servings","prepMin":10,"cookMin":180,"parentSlug":null,"cover":null,"palette":null,"tags":["dinner","lunch","soup","gluten-free","american"],"visibility":"public","createdAt":"2026-10-12 20:41:54","ownerId":"YApTd9Wqc6SgLIpElYzhwm9Z0XmxLmcv","source":"web","quality":{"photo":0,"missing":["Cover photo at Acceptable or better"],"quality":0.32,"coverTier":null,"computedAt":"2026-10-12T20:41:54.824Z","reputation":0,"publishable":true,"completeness":0.8},"cookTime":null,"hiddenAt":null,"hiddenReason":null,"sourceUrl":"https://thecarefreekitchen.com/green-chile-chicken-enchilada-soup/","sourceName":"The Carefree Kitchen","chefNote":null,"revision":0,"ingredients":[{"key":"chicken","qty":2,"unit":"cup","item":"cooked chicken","note":"diced into 1/2-inch chunks","ingredientId":null},{"key":"beans","qty":2,"unit":"can","item":"white beans","note":"15-ounce cans, rinsed and drained","ingredientId":"white-beans"},{"key":"cream-cheese","qty":4,"unit":"oz","item":"cream cheese","note":"cubed and softened","density":1,"ingredientId":"cream-cheese"},{"key":"corn","qty":1,"unit":"cup","item":"corn","note":"canned or frozen","density":0.6,"ingredientId":"corn"},{"key":"chiles","qty":1,"unit":"can","item":"green chiles","note":"4-ounce can","ingredientId":"green-chiles"},{"key":"sauce","qty":1,"unit":"can","item":"green enchilada sauce","note":"14-ounce can; red works too","ingredientId":null},{"key":"onion-powder","qty":1,"unit":"tsp","item":"onion powder","density":0.5,"ingredientId":"onion-powder"},{"key":"garlic-powder","qty":1,"unit":"tsp","item":"garlic powder","density":0.5,"ingredientId":"garlic-powder"},{"key":"chili-powder","qty":1,"unit":"tsp","item":"chili powder","density":0.45,"ingredientId":"chili-powder"},{"key":"salt","qty":0.5,"unit":"tsp","item":"salt","density":0.6,"ingredientId":"salt"},{"key":"broth","qty":4,"unit":"cup","item":"chicken broth","ingredientId":"chicken-broth"},{"key":"strips","qty":2,"unit":"cup","item":"tortilla strips","ingredientId":null},{"key":"cheddar","qty":1,"unit":"cup","item":"cheddar cheese","note":"shredded","density":0.47,"ingredientId":"cheddar"},{"key":"sour-cream","qty":0.5,"unit":"cup","item":"sour cream","density":1,"ingredientId":"sour-cream"},{"key":"avocado","qty":1,"unit":"","item":"large avocado","note":"diced","ingredientId":"avocado"},{"key":"cilantro","qty":0,"unit":"","item":"fresh cilantro","note":"chopped","density":0.07,"ingredientId":"cilantro"}],"steps":[{"body":"Put {chicken}, {beans}, {cream-cheese}, {corn}, {chiles}, and {sauce} in a slow cooker.","media":null},{"body":"Add {onion-powder}, {garlic-powder}, {chili-powder}, {salt}, and {broth}, then stir everything together.","media":null},{"body":"Cover and cook on high for 2 to 3 hours, until the soup is hot.","timerSec":7200,"media":null},{"body":"Ladle the soup into bowls.","media":null},{"body":"Top each bowl with {strips}, {cheddar}, {sour-cream}, {avocado}, and {cilantro}.","media":null}]},"author":{"name":"Andrew Rexroad","handle":null,"url":null},"time":{"low":190,"high":238,"basis":"author","n":0},"resolved":{"servings":8,"units":"us","ingredients":["2 cups cooked chicken, diced into 1/2-inch chunks","2 cans white beans, 15-ounce cans, rinsed and drained","4 oz cream cheese, cubed and softened","1 cup corn, canned or frozen","1 can green chiles, 4-ounce can","1 can green enchilada sauce, 14-ounce can; red works too","1 tsp onion powder","1 tsp garlic powder","1 tsp chili powder","½ tsp salt","4 cups chicken broth","2 cups tortilla strips","1 cup cheddar cheese, shredded","½ cup sour cream","1 large avocado, diced","fresh cilantro, chopped"],"steps":["Put 2 cups cooked chicken, 2 cans white beans, 4 oz cream cheese, 1 cup corn, 1 can green chiles, and 1 can green enchilada sauce in a slow cooker.","Add 1 tsp onion powder, 1 tsp garlic powder, 1 tsp chili powder, ½ tsp salt, and 4 cups chicken broth, then stir everything together.","Cover and cook on high for 2 to 3 hours, until the soup is hot.","Ladle the soup into bowls.","Top each bowl with 2 cups tortilla strips, 1 cup cheddar cheese, ½ cup sour cream, 1 large avocado, and fresh cilantro."]},"schema_org":{"@context":"https://schema.org","@type":"Recipe","@id":"https://mise.how/green-enchilada-chicken-soup","url":"https://mise.how/green-enchilada-chicken-soup","name":"Green Enchilada Chicken Soup","description":"A creamy, hearty slow cooker soup with chicken, white beans, corn and green chiles in an enchilada-spiced broth. Pile on crunchy, cool toppings at the end.","author":{"@type":"Person","name":"Andrew Rexroad"},"datePublished":"2026-10-12","image":["https://mise.how/green-enchilada-chicken-soup/opengraph-image"],"prepTime":"PT10M","cookTime":"PT180M","totalTime":"PT190M","recipeYield":"8 servings","keywords":"dinner, lunch, soup, gluten-free, american","recipeIngredient":["2 cups cooked chicken, diced into 1/2-inch chunks","2 cans white beans, 15-ounce cans, rinsed and drained","4 oz cream cheese, cubed and softened","1 cup corn, canned or frozen","1 can green chiles, 4-ounce can","1 can green enchilada sauce, 14-ounce can; red works too","1 tsp onion powder","1 tsp garlic powder","1 tsp chili powder","½ tsp salt","4 cups chicken broth","2 cups tortilla strips","1 cup cheddar cheese, shredded","½ cup sour cream","1 large avocado, diced","fresh cilantro, chopped"],"recipeInstructions":[{"@type":"HowToStep","position":1,"text":"Put 2 cups cooked chicken, 2 cans white beans, 4 oz cream cheese, 1 cup corn, 1 can green chiles, and 1 can green enchilada sauce in a slow cooker.","url":"https://mise.how/green-enchilada-chicken-soup#step-1"},{"@type":"HowToStep","position":2,"text":"Add 1 tsp onion powder, 1 tsp garlic powder, 1 tsp chili powder, ½ tsp salt, and 4 cups chicken broth, then stir everything together.","url":"https://mise.how/green-enchilada-chicken-soup#step-2"},{"@type":"HowToStep","position":3,"text":"Cover and cook on high for 2 to 3 hours, until the soup is hot.","url":"https://mise.how/green-enchilada-chicken-soup#step-3"},{"@type":"HowToStep","position":4,"text":"Ladle the soup into bowls.","url":"https://mise.how/green-enchilada-chicken-soup#step-4"},{"@type":"HowToStep","position":5,"text":"Top each bowl with 2 cups tortilla strips, 1 cup cheddar cheese, ½ cup sour cream, 1 large avocado, and fresh cilantro.","url":"https://mise.how/green-enchilada-chicken-soup#step-5"}],"suitableForDiet":"https://schema.org/GlutenFreeDiet"}}