{"format":"mise-recipe/0.1","url":"https://mise.how/lemony-chicken-and-rice-soup","recipe":{"slug":"lemony-chicken-and-rice-soup","title":"Lemony Chicken and Rice Soup","author":"Mise Test Kitchen","summary":"A one-pot soup for cold nights and sick days. Lemon at the end keeps it bright.","servings":6,"yieldLabel":"servings","prepMin":15,"cookMin":35,"parentSlug":null,"cover":null,"palette":["#EDE6CF","#FBFAF4","#E1B23F","#C9763C"],"tags":["gluten-free","dairy-free","soup"],"visibility":"public","createdAt":"2026-10-07 15:18:46","ownerId":null,"source":"web","ingredients":[{"key":"oil","qty":2,"unit":"tbsp","item":"olive oil","ingredientId":"olive-oil"},{"key":"onion","qty":1,"unit":"each","item":"yellow onion","note":"diced","density":0.68,"ingredientId":"onion"},{"key":"carrots","qty":3,"unit":"each","item":"carrots","note":"sliced","ingredientId":"carrots"},{"key":"celery","qty":3,"unit":"each","item":"celery stalks","note":"sliced","ingredientId":"celery"},{"key":"garlic","qty":3,"unit":"clove","item":"garlic","note":"minced","density":0.56,"ingredientId":"garlic"},{"key":"thyme","qty":1,"unit":"tsp","item":"dried thyme","density":0.2,"ingredientId":"thyme"},{"key":"broth","qty":8,"unit":"cup","item":"chicken broth","ingredientId":"chicken-broth"},{"key":"chicken","qty":1,"unit":"lb","item":"boneless skinless chicken thighs","ingredientId":"chicken-thighs"},{"key":"rice","qty":0.75,"unit":"cup","item":"long-grain white rice","density":0.78,"ingredientId":"rice"},{"key":"salt","qty":1.5,"unit":"tsp","item":"kosher salt","density":0.6,"ingredientId":"salt"},{"key":"pepper","qty":0.5,"unit":"tsp","item":"black pepper","density":0.45,"ingredientId":"black-pepper"},{"key":"lemon","qty":1,"unit":"each","item":"lemon","note":"juiced","ingredientId":"lemon"},{"key":"parsley","qty":0.25,"unit":"cup","item":"chopped parsley","density":0.25,"ingredientId":"parsley"}],"steps":[{"body":"Heat {oil} in a large pot over medium heat. Cook {onion}, {carrots}, and {celery} until soft.","timerSec":480,"media":null},{"body":"Stir in {garlic} and {thyme} for 1 minute, then add {broth}, {chicken}, {salt}, and {pepper}. Simmer until the chicken is cooked through.","timerSec":900,"media":null},{"body":"Lift out the chicken and shred it. Add {rice} to the pot and simmer until tender.","timerSec":900,"media":null},{"body":"Return the chicken, stir in {lemon} juice and {parsley}, and taste for salt.","media":null}]},"resolved":{"servings":6,"units":"us","ingredients":["2 tbsp olive oil","1 yellow onion, diced","3 carrots, sliced","3 celery stalks, sliced","3 cloves garlic, minced","1 tsp dried thyme","8 cups chicken broth","1 lb boneless skinless chicken thighs","¾ cup long-grain white rice","1½ tsp kosher salt","½ tsp black pepper","1 lemon, juiced","¼ cup chopped parsley"],"steps":["Heat 2 tbsp olive oil in a large pot over medium heat. Cook 1 yellow onion, 3 carrots, and 3 celery stalks until soft.","Stir in 3 cloves garlic and 1 tsp dried thyme for 1 minute, then add 8 cups chicken broth, 1 lb boneless skinless chicken thighs, 1½ tsp kosher salt, and ½ tsp black pepper. Simmer until the chicken is cooked through.","Lift out the chicken and shred it. Add ¾ cup long-grain white rice to the pot and simmer until tender.","Return the chicken, stir in 1 lemon juice and ¼ cup chopped parsley, and taste for salt."]},"schema_org":{"@context":"https://schema.org","@type":"Recipe","@id":"https://mise.how/lemony-chicken-and-rice-soup","url":"https://mise.how/lemony-chicken-and-rice-soup","name":"Lemony Chicken and Rice Soup","description":"A one-pot soup for cold nights and sick days. Lemon at the end keeps it bright.","author":{"@type":"Person","name":"Mise Test Kitchen"},"datePublished":"2026-10-07","image":["https://mise.how/lemony-chicken-and-rice-soup/opengraph-image"],"prepTime":"PT15M","cookTime":"PT35M","totalTime":"PT50M","recipeYield":"6 servings","keywords":"gluten-free, dairy-free, soup","recipeIngredient":["2 tbsp olive oil","1 yellow onion, diced","3 carrots, sliced","3 celery stalks, sliced","3 cloves garlic, minced","1 tsp dried thyme","8 cups chicken broth","1 lb boneless skinless chicken thighs","¾ cup long-grain white rice","1½ tsp kosher salt","½ tsp black pepper","1 lemon, juiced","¼ cup chopped parsley"],"recipeInstructions":[{"@type":"HowToStep","position":1,"text":"Heat 2 tbsp olive oil in a large pot over medium heat. Cook 1 yellow onion, 3 carrots, and 3 celery stalks until soft.","url":"https://mise.how/lemony-chicken-and-rice-soup#step-1"},{"@type":"HowToStep","position":2,"text":"Stir in 3 cloves garlic and 1 tsp dried thyme for 1 minute, then add 8 cups chicken broth, 1 lb boneless skinless chicken thighs, 1½ tsp kosher salt, and ½ tsp black pepper. Simmer until the chicken is cooked through.","url":"https://mise.how/lemony-chicken-and-rice-soup#step-2"},{"@type":"HowToStep","position":3,"text":"Lift out the chicken and shred it. Add ¾ cup long-grain white rice to the pot and simmer until tender.","url":"https://mise.how/lemony-chicken-and-rice-soup#step-3"},{"@type":"HowToStep","position":4,"text":"Return the chicken, stir in 1 lemon juice and ¼ cup chopped parsley, and taste for salt.","url":"https://mise.how/lemony-chicken-and-rice-soup#step-4"}],"suitableForDiet":"https://schema.org/GlutenFreeDiet"}}