# Lemony Chicken and Rice Soup
By Mise Test Kitchen. 6 servings. Prep 15 min, cook 35 min.
https://mise.how/lemony-chicken-and-rice-soup

A one-pot soup for cold nights and sick days. Lemon at the end keeps it bright.

## Ingredients
- 2 tbsp olive oil
- 1 yellow onion, diced
- 3 carrots, sliced
- 3 celery stalks, sliced
- 3 cloves garlic, minced
- 1 tsp dried thyme
- 8 cups chicken broth
- 1 lb boneless skinless chicken thighs
- ¾ cup long-grain white rice
- 1½ tsp kosher salt
- ½ tsp black pepper
- 1 lemon, juiced
- ¼ cup chopped parsley

## Steps
1. Heat 2 tbsp olive oil in a large pot over medium heat. Cook 1 yellow onion, 3 carrots, and 3 celery stalks until soft.
2. Stir in 3 cloves garlic and 1 tsp dried thyme for 1 minute, then add 8 cups chicken broth, 1 lb boneless skinless chicken thighs, 1½ tsp kosher salt, and ½ tsp black pepper. Simmer until the chicken is cooked through.
3. Lift out the chicken and shred it. Add ¾ cup long-grain white rice to the pot and simmer until tender.
4. Return the chicken, stir in 1 lemon juice and ¼ cup chopped parsley, and taste for salt.

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