{"format":"mise-recipe/0.1","url":"https://mise.how/one-pot-sausage-spinach-orzo","recipe":{"slug":"one-pot-sausage-spinach-orzo","title":"One-Pot Sausage and Spinach Orzo","author":"Mise Test Kitchen","summary":"The orzo cooks right in the tomato broth and turns creamy without any cream. One pot to wash.","servings":4,"yieldLabel":"servings","prepMin":10,"cookMin":25,"parentSlug":null,"cover":null,"palette":["#EFDCC6","#FBFAF4","#C2452D","#5E9150"],"tags":["dinner","one-pot","pasta"],"visibility":"public","createdAt":"2026-10-07 15:18:46","ownerId":null,"source":"web","ingredients":[{"key":"oil","qty":1,"unit":"tbsp","item":"olive oil","ingredientId":"olive-oil"},{"key":"sausage","qty":1,"unit":"lb","item":"Italian sausage","note":"casings removed","ingredientId":"italian-sausage"},{"key":"onion","qty":1,"unit":"each","item":"yellow onion","note":"diced","density":0.68,"ingredientId":"onion"},{"key":"garlic","qty":3,"unit":"clove","item":"garlic","note":"minced","density":0.56,"ingredientId":"garlic"},{"key":"chili","qty":0.25,"unit":"tsp","item":"red pepper flakes","density":0.4,"ingredientId":"red-pepper-flakes"},{"key":"orzo","qty":1.5,"unit":"cup","item":"orzo","density":0.75,"ingredientId":"orzo"},{"key":"broth","qty":3.5,"unit":"cup","item":"chicken broth","ingredientId":"chicken-broth"},{"key":"tomatoes","qty":1,"unit":"can","item":"diced tomatoes","note":"14.5 oz can","ingredientId":"diced-tomatoes"},{"key":"salt","qty":0.5,"unit":"tsp","item":"kosher salt","density":0.6,"ingredientId":"salt"},{"key":"spinach","qty":5,"unit":"oz","item":"baby spinach","density":0.05,"ingredientId":"spinach"},{"key":"parmesan","qty":0.5,"unit":"cup","item":"grated Parmesan","density":0.42,"ingredientId":"parmesan"},{"key":"lemon","qty":0.5,"unit":"each","item":"lemon","ingredientId":"lemon"}],"steps":[{"body":"Heat {oil} in a wide pot over medium-high heat. Add {sausage} and cook, breaking it up, until browned.","timerSec":360,"media":null},{"body":"Add {onion} and cook until soft, then stir in {garlic} and {chili} for 30 seconds.","timerSec":300,"media":null},{"body":"Stir in {orzo}, {broth}, {tomatoes}, and {salt}. Bring to a boil, then simmer uncovered, stirring often, until the orzo is tender and most of the liquid is absorbed.","timerSec":720,"media":null},{"body":"Off the heat, stir in {spinach} until wilted, then {parmesan} and a squeeze of {lemon}. Loosen with a splash of water if it gets thick.","media":null}]},"resolved":{"servings":4,"units":"us","ingredients":["1 tbsp olive oil","1 lb Italian sausage, casings removed","1 yellow onion, diced","3 cloves garlic, minced","¼ tsp red pepper flakes","1½ cups orzo","3½ cups chicken broth","1 can diced tomatoes, 14.5 oz can","½ tsp kosher salt","5 oz baby spinach","½ cup grated Parmesan","½ lemon"],"steps":["Heat 1 tbsp olive oil in a wide pot over medium-high heat. Add 1 lb Italian sausage and cook, breaking it up, until browned.","Add 1 yellow onion and cook until soft, then stir in 3 cloves garlic and ¼ tsp red pepper flakes for 30 seconds.","Stir in 1½ cups orzo, 3½ cups chicken broth, 1 can diced tomatoes, and ½ tsp kosher salt. Bring to a boil, then simmer uncovered, stirring often, until the orzo is tender and most of the liquid is absorbed.","Off the heat, stir in 5 oz baby spinach until wilted, then ½ cup grated Parmesan and a squeeze of ½ lemon. Loosen with a splash of water if it gets thick."]},"schema_org":{"@context":"https://schema.org","@type":"Recipe","@id":"https://mise.how/one-pot-sausage-spinach-orzo","url":"https://mise.how/one-pot-sausage-spinach-orzo","name":"One-Pot Sausage and Spinach Orzo","description":"The orzo cooks right in the tomato broth and turns creamy without any cream. One pot to wash.","author":{"@type":"Person","name":"Mise Test Kitchen"},"datePublished":"2026-10-07","image":["https://mise.how/one-pot-sausage-spinach-orzo/opengraph-image"],"prepTime":"PT10M","cookTime":"PT25M","totalTime":"PT35M","recipeYield":"4 servings","keywords":"dinner, one-pot, pasta","recipeIngredient":["1 tbsp olive oil","1 lb Italian sausage, casings removed","1 yellow onion, diced","3 cloves garlic, minced","¼ tsp red pepper flakes","1½ cups orzo","3½ cups chicken broth","1 can diced tomatoes, 14.5 oz can","½ tsp kosher salt","5 oz baby spinach","½ cup grated Parmesan","½ lemon"],"recipeInstructions":[{"@type":"HowToStep","position":1,"text":"Heat 1 tbsp olive oil in a wide pot over medium-high heat. Add 1 lb Italian sausage and cook, breaking it up, until browned.","url":"https://mise.how/one-pot-sausage-spinach-orzo#step-1"},{"@type":"HowToStep","position":2,"text":"Add 1 yellow onion and cook until soft, then stir in 3 cloves garlic and ¼ tsp red pepper flakes for 30 seconds.","url":"https://mise.how/one-pot-sausage-spinach-orzo#step-2"},{"@type":"HowToStep","position":3,"text":"Stir in 1½ cups orzo, 3½ cups chicken broth, 1 can diced tomatoes, and ½ tsp kosher salt. Bring to a boil, then simmer uncovered, stirring often, until the orzo is tender and most of the liquid is absorbed.","url":"https://mise.how/one-pot-sausage-spinach-orzo#step-3"},{"@type":"HowToStep","position":4,"text":"Off the heat, stir in 5 oz baby spinach until wilted, then ½ cup grated Parmesan and a squeeze of ½ lemon. Loosen with a splash of water if it gets thick.","url":"https://mise.how/one-pot-sausage-spinach-orzo#step-4"}]}}