{"format":"mise-recipe/0.1","url":"https://mise.how/peanut-rice-noodles-crunchy-vegetables","recipe":{"slug":"peanut-rice-noodles-crunchy-vegetables","title":"Peanut Rice Noodles with Crunchy Vegetables","author":"Mise Test Kitchen","summary":"Chewy rice noodles in a lime-spiked peanut sauce with raw, crunchy vegetables and lots of herbs. Good warm or cold.","servings":4,"yieldLabel":"servings","prepMin":20,"cookMin":10,"parentSlug":null,"cover":null,"palette":["#F2E2C4","#FBFAF4","#B5763A","#7DA453"],"tags":["dinner","vegan","dairy-free","quick"],"visibility":"public","createdAt":"2026-10-07 15:18:46","ownerId":null,"source":"web","ingredients":[{"key":"noodles","qty":8,"unit":"oz","item":"flat rice noodles","ingredientId":"rice-noodles"},{"key":"pb","qty":0.33,"unit":"cup","item":"creamy peanut butter","density":1.08,"ingredientId":"peanut-butter"},{"key":"soy","qty":3,"unit":"tbsp","item":"soy sauce","ingredientId":"soy-sauce"},{"key":"vinegar","qty":2,"unit":"tbsp","item":"rice vinegar","ingredientId":"rice-vinegar"},{"key":"maple","qty":1,"unit":"tbsp","item":"maple syrup","ingredientId":"maple-syrup"},{"key":"lime","qty":1,"unit":"each","item":"lime","note":"juiced","ingredientId":"lime"},{"key":"garlic","qty":1,"unit":"clove","item":"garlic","note":"grated","density":0.56,"ingredientId":"garlic"},{"key":"ginger","qty":1,"unit":"tsp","item":"fresh ginger","note":"grated","density":0.55,"ingredientId":"ginger"},{"key":"sriracha","qty":1,"unit":"tsp","item":"sriracha","ingredientId":"sriracha"},{"key":"warm","qty":0.25,"unit":"cup","item":"warm water","ingredientId":"water"},{"key":"carrots","qty":2,"unit":"each","item":"carrots","note":"julienned or shredded","ingredientId":"carrots"},{"key":"cucumber","qty":1,"unit":"each","item":"English cucumber","note":"cut into matchsticks","ingredientId":"cucumber"},{"key":"pepper","qty":1,"unit":"each","item":"red bell pepper","note":"thinly sliced","ingredientId":"bell-peppers"},{"key":"scallions","qty":3,"unit":"each","item":"scallions","note":"sliced","ingredientId":"scallions"},{"key":"cilantro","qty":0.5,"unit":"cup","item":"cilantro leaves","density":0.07,"ingredientId":"cilantro"},{"key":"peanuts","qty":0.33,"unit":"cup","item":"roasted peanuts","note":"chopped","density":0.6,"ingredientId":"peanuts"}],"steps":[{"body":"Cook {noodles} according to the package until just tender. Rinse under cold water and drain well.","media":null},{"body":"Whisk {pb}, {soy}, {vinegar}, {maple}, {lime} juice, {garlic}, {ginger}, and {sriracha}. Whisk in {warm} until the sauce is smooth and pourable.","media":null},{"body":"Toss the noodles with the sauce, {carrots}, {cucumber}, {pepper}, and {scallions}.","media":null},{"body":"Top with {cilantro} and {peanuts} and serve.","media":null}]},"resolved":{"servings":4,"units":"us","ingredients":["8 oz flat rice noodles","⅓ cup creamy peanut butter","3 tbsp soy sauce","2 tbsp rice vinegar","1 tbsp maple syrup","1 lime, juiced","1 clove garlic, grated","1 tsp fresh ginger, grated","1 tsp sriracha","¼ cup warm water","2 carrots, julienned or shredded","1 English cucumber, cut into matchsticks","1 red bell pepper, thinly sliced","3 scallions, sliced","½ cup cilantro leaves","⅓ cup roasted peanuts, chopped"],"steps":["Cook 8 oz flat rice noodles according to the package until just tender. Rinse under cold water and drain well.","Whisk ⅓ cup creamy peanut butter, 3 tbsp soy sauce, 2 tbsp rice vinegar, 1 tbsp maple syrup, 1 lime juice, 1 clove garlic, 1 tsp fresh ginger, and 1 tsp sriracha. Whisk in ¼ cup warm water until the sauce is smooth and pourable.","Toss the noodles with the sauce, 2 carrots, 1 English cucumber, 1 red bell pepper, and 3 scallions.","Top with ½ cup cilantro leaves and ⅓ cup roasted peanuts and serve."]},"schema_org":{"@context":"https://schema.org","@type":"Recipe","@id":"https://mise.how/peanut-rice-noodles-crunchy-vegetables","url":"https://mise.how/peanut-rice-noodles-crunchy-vegetables","name":"Peanut Rice Noodles with Crunchy Vegetables","description":"Chewy rice noodles in a lime-spiked peanut sauce with raw, crunchy vegetables and lots of herbs. Good warm or cold.","author":{"@type":"Person","name":"Mise Test Kitchen"},"datePublished":"2026-10-07","image":["https://mise.how/peanut-rice-noodles-crunchy-vegetables/opengraph-image"],"prepTime":"PT20M","cookTime":"PT10M","totalTime":"PT30M","recipeYield":"4 servings","keywords":"dinner, vegan, dairy-free, quick","recipeIngredient":["8 oz flat rice noodles","⅓ cup creamy peanut butter","3 tbsp soy sauce","2 tbsp rice vinegar","1 tbsp maple syrup","1 lime, juiced","1 clove garlic, grated","1 tsp fresh ginger, grated","1 tsp sriracha","¼ cup warm water","2 carrots, julienned or shredded","1 English cucumber, cut into matchsticks","1 red bell pepper, thinly sliced","3 scallions, sliced","½ cup cilantro leaves","⅓ cup roasted peanuts, chopped"],"recipeInstructions":[{"@type":"HowToStep","position":1,"text":"Cook 8 oz flat rice noodles according to the package until just tender. Rinse under cold water and drain well.","url":"https://mise.how/peanut-rice-noodles-crunchy-vegetables#step-1"},{"@type":"HowToStep","position":2,"text":"Whisk ⅓ cup creamy peanut butter, 3 tbsp soy sauce, 2 tbsp rice vinegar, 1 tbsp maple syrup, 1 lime juice, 1 clove garlic, 1 tsp fresh ginger, and 1 tsp sriracha. Whisk in ¼ cup warm water until the sauce is smooth and pourable.","url":"https://mise.how/peanut-rice-noodles-crunchy-vegetables#step-2"},{"@type":"HowToStep","position":3,"text":"Toss the noodles with the sauce, 2 carrots, 1 English cucumber, 1 red bell pepper, and 3 scallions.","url":"https://mise.how/peanut-rice-noodles-crunchy-vegetables#step-3"},{"@type":"HowToStep","position":4,"text":"Top with ½ cup cilantro leaves and ⅓ cup roasted peanuts and serve.","url":"https://mise.how/peanut-rice-noodles-crunchy-vegetables#step-4"}],"suitableForDiet":"https://schema.org/VeganDiet"}}