{"format":"mise-recipe/0.1","url":"https://mise.how/salmon-rice-bowls-cucumber-avocado","recipe":{"slug":"salmon-rice-bowls-cucumber-avocado","title":"Seared Salmon Rice Bowls with Cucumber and Avocado","author":"Mise Test Kitchen","summary":"Crisp-skinned salmon over seasoned rice with quick-pickled cucumber, carrots, avocado, and a spicy soy drizzle.","servings":4,"yieldLabel":"bowls","prepMin":15,"cookMin":20,"parentSlug":null,"cover":null,"palette":["#F5DCCB","#FBFAF4","#E07A4F","#7DA453"],"tags":["dinner","dairy-free","grain-bowl"],"visibility":"public","createdAt":"2026-10-07 15:18:46","ownerId":null,"source":"web","ingredients":[{"key":"rice","qty":1.5,"unit":"cup","item":"jasmine rice","note":"rinsed","density":0.78,"ingredientId":"rice"},{"key":"water","qty":2.25,"unit":"cup","item":"water","ingredientId":"water"},{"key":"vinegar","qty":3,"unit":"tbsp","item":"rice vinegar","ingredientId":"rice-vinegar"},{"key":"sugar","qty":2,"unit":"tsp","item":"sugar","density":0.85,"ingredientId":"sugar"},{"key":"salt","qty":1.5,"unit":"tsp","item":"kosher salt","density":0.6,"ingredientId":"salt"},{"key":"cucumber","qty":1,"unit":"each","item":"English cucumber","note":"thinly sliced","ingredientId":"cucumber"},{"key":"carrots","qty":2,"unit":"each","item":"carrots","note":"shredded","ingredientId":"carrots"},{"key":"salmon","qty":1.25,"unit":"lb","item":"salmon fillets","note":"4 fillets, skin on","ingredientId":"salmon"},{"key":"oil","qty":1,"unit":"tbsp","item":"vegetable oil","ingredientId":"vegetable-oil"},{"key":"soy","qty":3,"unit":"tbsp","item":"soy sauce","ingredientId":"soy-sauce"},{"key":"sriracha","qty":2,"unit":"tsp","item":"sriracha","ingredientId":"sriracha"},{"key":"sesame","qty":1,"unit":"tsp","item":"toasted sesame oil","ingredientId":"sesame-oil"},{"key":"avocado","qty":1,"unit":"each","item":"avocado","note":"sliced","ingredientId":"avocado"},{"key":"scallions","qty":2,"unit":"each","item":"scallions","note":"sliced","ingredientId":"scallions"},{"key":"seeds","qty":1,"unit":"tbsp","item":"sesame seeds","density":0.6,"ingredientId":"sesame-seeds"}],"steps":[{"body":"Bring {rice} and {water} to a boil. Cover, turn the heat to low, and cook until tender. Keep covered off the heat.","timerSec":900,"media":null},{"body":"Stir {vinegar}, {sugar}, and {salt:1/3} until dissolved. Toss {cucumber} and {carrots} with half of it; save the rest for the rice.","media":null},{"body":"Pat {salmon} dry and season with the rest of the salt ({salt:2/3}). Heat {oil} in a nonstick skillet over medium-high heat and cook skin side down until crisp, then flip and cook to your liking.","timerSec":540,"media":null},{"body":"Whisk {soy}, {sriracha}, and {sesame} for the drizzle. Fold the reserved vinegar mixture into the rice.","media":null},{"body":"Divide the rice among bowls. Top with salmon, the pickled vegetables, {avocado}, {scallions}, {seeds}, and the drizzle.","media":null}]},"resolved":{"servings":4,"units":"us","ingredients":["1½ cups jasmine rice, rinsed","2¼ cups water","3 tbsp rice vinegar","2 tsp sugar","1½ tsp kosher salt","1 English cucumber, thinly sliced","2 carrots, shredded","1¼ lb salmon fillets, 4 fillets, skin on","1 tbsp vegetable oil","3 tbsp soy sauce","2 tsp sriracha","1 tsp toasted sesame oil","1 avocado, sliced","2 scallions, sliced","1 tbsp sesame seeds"],"steps":["Bring 1½ cups jasmine rice and 2¼ cups water to a boil. Cover, turn the heat to low, and cook until tender. Keep covered off the heat.","Stir 3 tbsp rice vinegar, 2 tsp sugar, and ½ tsp kosher salt until dissolved. Toss 1 English cucumber and 2 carrots with half of it; save the rest for the rice.","Pat 1¼ lb salmon fillets dry and season with the rest of the salt (1 tsp kosher salt). Heat 1 tbsp vegetable oil in a nonstick skillet over medium-high heat and cook skin side down until crisp, then flip and cook to your liking.","Whisk 3 tbsp soy sauce, 2 tsp sriracha, and 1 tsp toasted sesame oil for the drizzle. Fold the reserved vinegar mixture into the rice.","Divide the rice among bowls. Top with salmon, the pickled vegetables, 1 avocado, 2 scallions, 1 tbsp sesame seeds, and the drizzle."]},"schema_org":{"@context":"https://schema.org","@type":"Recipe","@id":"https://mise.how/salmon-rice-bowls-cucumber-avocado","url":"https://mise.how/salmon-rice-bowls-cucumber-avocado","name":"Seared Salmon Rice Bowls with Cucumber and Avocado","description":"Crisp-skinned salmon over seasoned rice with quick-pickled cucumber, carrots, avocado, and a spicy soy drizzle.","author":{"@type":"Person","name":"Mise Test Kitchen"},"datePublished":"2026-10-07","image":["https://mise.how/salmon-rice-bowls-cucumber-avocado/opengraph-image"],"prepTime":"PT15M","cookTime":"PT20M","totalTime":"PT35M","recipeYield":"4 bowls","keywords":"dinner, dairy-free, grain-bowl","recipeIngredient":["1½ cups jasmine rice, rinsed","2¼ cups water","3 tbsp rice vinegar","2 tsp sugar","1½ tsp kosher salt","1 English cucumber, thinly sliced","2 carrots, shredded","1¼ lb salmon fillets, 4 fillets, skin on","1 tbsp vegetable oil","3 tbsp soy sauce","2 tsp sriracha","1 tsp toasted sesame oil","1 avocado, sliced","2 scallions, sliced","1 tbsp sesame seeds"],"recipeInstructions":[{"@type":"HowToStep","position":1,"text":"Bring 1½ cups jasmine rice and 2¼ cups water to a boil. Cover, turn the heat to low, and cook until tender. Keep covered off the heat.","url":"https://mise.how/salmon-rice-bowls-cucumber-avocado#step-1"},{"@type":"HowToStep","position":2,"text":"Stir 3 tbsp rice vinegar, 2 tsp sugar, and ½ tsp kosher salt until dissolved. Toss 1 English cucumber and 2 carrots with half of it; save the rest for the rice.","url":"https://mise.how/salmon-rice-bowls-cucumber-avocado#step-2"},{"@type":"HowToStep","position":3,"text":"Pat 1¼ lb salmon fillets dry and season with the rest of the salt (1 tsp kosher salt). Heat 1 tbsp vegetable oil in a nonstick skillet over medium-high heat and cook skin side down until crisp, then flip and cook to your liking.","url":"https://mise.how/salmon-rice-bowls-cucumber-avocado#step-3"},{"@type":"HowToStep","position":4,"text":"Whisk 3 tbsp soy sauce, 2 tsp sriracha, and 1 tsp toasted sesame oil for the drizzle. Fold the reserved vinegar mixture into the rice.","url":"https://mise.how/salmon-rice-bowls-cucumber-avocado#step-4"},{"@type":"HowToStep","position":5,"text":"Divide the rice among bowls. Top with salmon, the pickled vegetables, 1 avocado, 2 scallions, 1 tbsp sesame seeds, and the drizzle.","url":"https://mise.how/salmon-rice-bowls-cucumber-avocado#step-5"}]}}