{"format":"mise-recipe/0.1","url":"https://mise.how/sheet-pan-chicken-fajitas","recipe":{"slug":"sheet-pan-chicken-fajitas","title":"Sheet-Pan Chicken Fajitas","author":"Mise Test Kitchen","summary":"Spiced chicken thighs, peppers, and onion roasted hot on two pans while you warm the tortillas. No splattering skillet.","servings":4,"yieldLabel":"servings","prepMin":15,"cookMin":20,"parentSlug":null,"cover":null,"palette":["#F2DCC4","#FBFAF4","#D2452F","#E8B94A"],"tags":["dinner","gluten-free","sheet-pan","tacos"],"visibility":"public","createdAt":"2026-10-07 15:18:46","ownerId":null,"source":"web","ingredients":[{"key":"chicken","qty":1.5,"unit":"lb","item":"boneless skinless chicken thighs","note":"cut into thin strips","ingredientId":"chicken-thighs"},{"key":"peppers","qty":3,"unit":"each","item":"bell peppers","note":"mixed colors, sliced","ingredientId":"bell-peppers"},{"key":"onion","qty":1,"unit":"each","item":"yellow onion","note":"sliced","density":0.68,"ingredientId":"onion"},{"key":"oil","qty":3,"unit":"tbsp","item":"olive oil","ingredientId":"olive-oil"},{"key":"chili","qty":2,"unit":"tsp","item":"chili powder","density":0.45,"ingredientId":"chili-powder"},{"key":"cumin","qty":1,"unit":"tsp","item":"ground cumin","density":0.4,"ingredientId":"cumin"},{"key":"paprika","qty":1,"unit":"tsp","item":"smoked paprika","density":0.45,"ingredientId":"smoked-paprika"},{"key":"salt","qty":1.5,"unit":"tsp","item":"kosher salt","density":0.6,"ingredientId":"salt"},{"key":"lime","qty":1,"unit":"each","item":"lime","ingredientId":"lime"},{"key":"tortillas","qty":12,"unit":"each","item":"corn tortillas","ingredientId":"corn-tortillas"},{"key":"sour","qty":0.5,"unit":"cup","item":"sour cream","density":1,"ingredientId":"sour-cream"},{"key":"cilantro","qty":0.25,"unit":"cup","item":"cilantro leaves","density":0.07,"ingredientId":"cilantro"}],"steps":[{"body":"Heat the oven to {t:425} with racks in the upper and lower thirds.","media":null},{"body":"In a large bowl, toss {chicken}, {peppers}, and {onion} with {oil}, {chili}, {cumin}, {paprika}, and {salt}. Spread across two sheet pans in a single layer.","media":null},{"body":"Roast, switching the pans and stirring once halfway, until the chicken is cooked through and the peppers are charred at the edges.","timerSec":1200,"media":null},{"body":"Squeeze the juice of {lime:1/2} over the hot pans and toss. Cut the rest ({lime:1/2}) into wedges. Warm {tortillas} in a dry skillet.","media":null},{"body":"Fill the tortillas and top with {sour}, {cilantro}, and a lime wedge.","media":null}]},"resolved":{"servings":4,"units":"us","ingredients":["1½ lb boneless skinless chicken thighs, cut into thin strips","3 bell peppers, mixed colors, sliced","1 yellow onion, sliced","3 tbsp olive oil","2 tsp chili powder","1 tsp ground cumin","1 tsp smoked paprika","1½ tsp kosher salt","1 lime","12 corn tortillas","½ cup sour cream","¼ cup cilantro leaves"],"steps":["Heat the oven to 425°F with racks in the upper and lower thirds.","In a large bowl, toss 1½ lb boneless skinless chicken thighs, 3 bell peppers, and 1 yellow onion with 3 tbsp olive oil, 2 tsp chili powder, 1 tsp ground cumin, 1 tsp smoked paprika, and 1½ tsp kosher salt. Spread across two sheet pans in a single layer.","Roast, switching the pans and stirring once halfway, until the chicken is cooked through and the peppers are charred at the edges.","Squeeze the juice of ½ lime over the hot pans and toss. Cut the rest (½ lime) into wedges. Warm 12 corn tortillas in a dry skillet.","Fill the tortillas and top with ½ cup sour cream, ¼ cup cilantro leaves, and a lime wedge."]},"schema_org":{"@context":"https://schema.org","@type":"Recipe","@id":"https://mise.how/sheet-pan-chicken-fajitas","url":"https://mise.how/sheet-pan-chicken-fajitas","name":"Sheet-Pan Chicken Fajitas","description":"Spiced chicken thighs, peppers, and onion roasted hot on two pans while you warm the tortillas. No splattering skillet.","author":{"@type":"Person","name":"Mise Test Kitchen"},"datePublished":"2026-10-07","image":["https://mise.how/sheet-pan-chicken-fajitas/opengraph-image"],"prepTime":"PT15M","cookTime":"PT20M","totalTime":"PT35M","recipeYield":"4 servings","keywords":"dinner, gluten-free, sheet-pan, tacos","recipeIngredient":["1½ lb boneless skinless chicken thighs, cut into thin strips","3 bell peppers, mixed colors, sliced","1 yellow onion, sliced","3 tbsp olive oil","2 tsp chili powder","1 tsp ground cumin","1 tsp smoked paprika","1½ tsp kosher salt","1 lime","12 corn tortillas","½ cup sour cream","¼ cup cilantro leaves"],"recipeInstructions":[{"@type":"HowToStep","position":1,"text":"Heat the oven to 425°F with racks in the upper and lower thirds.","url":"https://mise.how/sheet-pan-chicken-fajitas#step-1"},{"@type":"HowToStep","position":2,"text":"In a large bowl, toss 1½ lb boneless skinless chicken thighs, 3 bell peppers, and 1 yellow onion with 3 tbsp olive oil, 2 tsp chili powder, 1 tsp ground cumin, 1 tsp smoked paprika, and 1½ tsp kosher salt. Spread across two sheet pans in a single layer.","url":"https://mise.how/sheet-pan-chicken-fajitas#step-2"},{"@type":"HowToStep","position":3,"text":"Roast, switching the pans and stirring once halfway, until the chicken is cooked through and the peppers are charred at the edges.","url":"https://mise.how/sheet-pan-chicken-fajitas#step-3"},{"@type":"HowToStep","position":4,"text":"Squeeze the juice of ½ lime over the hot pans and toss. Cut the rest (½ lime) into wedges. Warm 12 corn tortillas in a dry skillet.","url":"https://mise.how/sheet-pan-chicken-fajitas#step-4"},{"@type":"HowToStep","position":5,"text":"Fill the tortillas and top with ½ cup sour cream, ¼ cup cilantro leaves, and a lime wedge.","url":"https://mise.how/sheet-pan-chicken-fajitas#step-5"}],"suitableForDiet":"https://schema.org/GlutenFreeDiet"}}