# Sheet-Pan Lemon Chicken and Potatoes
By Mise Test Kitchen. 4 servings. Prep 15 min, cook 40 min.
https://mise.how/sheet-pan-lemon-chicken-and-potatoes

Crisp-edged chicken thighs and potatoes roasted on one pan with lemon, garlic, and oregano.

## Ingredients
- 1½ lb Yukon Gold potatoes, cut into 1-inch pieces
- 2 lb boneless skinless chicken thighs
- 3 tbsp olive oil
- 4 cloves garlic, smashed
- 1 lemon, halved
- 2 tsp dried oregano
- 2 tsp kosher salt
- 1 tsp black pepper

## Steps
1. Heat the oven to 425°F with a rack in the upper third.
2. On a sheet pan, toss 1½ lb Yukon Gold potatoes with 1½ tbsp olive oil, 1 tsp kosher salt, and ½ tsp black pepper. Roast 15 minutes.
3. Meanwhile, rub 2 lb boneless skinless chicken thighs with 1½ tbsp olive oil, 2 tsp dried oregano, 4 cloves garlic, 1 tsp kosher salt, and ½ tsp black pepper.
4. Push the potatoes to the edges, add the chicken and 1 lemon cut side down, and roast until the chicken reaches 175°F inside.
5. Squeeze the roasted lemon over everything before serving.

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