# Smoky Black Bean Tacos
By Mise Test Kitchen. 4 servings. Prep 10 min, cook 10 min.
https://mise.how/smoky-black-bean-tacos

Fast, cheap, and filling. Mashed spiced beans in warm corn tortillas with avocado and lime.

## Ingredients
- 1 tbsp olive oil
- 1 yellow onion, diced
- 2 cloves garlic, minced
- 2 tsp ground cumin
- 1 tsp chili powder
- 2 cans black beans, 15 oz cans, drained
- 1 tsp kosher salt
- 8 corn tortillas
- 1 avocado, sliced
- 1 lime, cut into wedges
- ¼ cup cilantro leaves

## Steps
1. Heat 1 tbsp olive oil in a skillet over medium heat. Cook 1 yellow onion until soft, then stir in 2 cloves garlic, 2 tsp ground cumin, and 1 tsp chili powder for 30 seconds.
2. Add 2 cans black beans, 1 tsp kosher salt, and a splash of water. Mash about half the beans and simmer until thick.
3. Warm 8 corn tortillas in a dry pan or over a gas flame.
4. Fill the tortillas with beans and top with 1 avocado, ¼ cup cilantro leaves, and a squeeze of 1 lime.

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