{"format":"mise-recipe/0.1","url":"https://mise.how/thai-red-curry-shrimp","recipe":{"slug":"thai-red-curry-shrimp","title":"Thai Red Curry Shrimp with Vegetables","author":"Mise Test Kitchen","summary":"Store-bought curry paste, coconut milk, and quick-cooking shrimp make a fragrant curry in the time it takes to steam rice.","servings":4,"yieldLabel":"servings","prepMin":10,"cookMin":20,"parentSlug":null,"cover":null,"palette":["#F6DCC4","#FBFAF4","#D2452F","#6E9E58"],"tags":["dinner","gluten-free","dairy-free","curry","quick"],"visibility":"public","createdAt":"2026-10-07 15:18:46","ownerId":null,"source":"web","ingredients":[{"key":"rice","qty":1.5,"unit":"cup","item":"jasmine rice","note":"rinsed","density":0.78,"ingredientId":"rice"},{"key":"water","qty":2.25,"unit":"cup","item":"water","ingredientId":"water"},{"key":"oil","qty":1,"unit":"tbsp","item":"vegetable oil","ingredientId":"vegetable-oil"},{"key":"curry","qty":3,"unit":"tbsp","item":"Thai red curry paste","density":1.1,"ingredientId":"red-curry-paste"},{"key":"garlic","qty":2,"unit":"clove","item":"garlic","note":"minced","density":0.56,"ingredientId":"garlic"},{"key":"ginger","qty":1,"unit":"tbsp","item":"fresh ginger","note":"grated","density":0.55,"ingredientId":"ginger"},{"key":"coconut","qty":1,"unit":"can","item":"coconut milk","note":"13.5 oz can, full-fat","ingredientId":"coconut-milk"},{"key":"broth","qty":0.5,"unit":"cup","item":"chicken broth","ingredientId":"chicken-broth"},{"key":"fish","qty":1,"unit":"tbsp","item":"fish sauce","ingredientId":"fish-sauce"},{"key":"sugar","qty":2,"unit":"tsp","item":"brown sugar","density":0.93,"ingredientId":"brown-sugar"},{"key":"pepper","qty":1,"unit":"each","item":"red bell pepper","note":"sliced","ingredientId":"bell-peppers"},{"key":"zucchini","qty":1,"unit":"each","item":"zucchini","note":"halved and sliced","ingredientId":"zucchini"},{"key":"shrimp","qty":1,"unit":"lb","item":"large shrimp","note":"peeled and deveined","ingredientId":"shrimp"},{"key":"lime","qty":1,"unit":"each","item":"lime","ingredientId":"lime"},{"key":"basil","qty":0.5,"unit":"cup","item":"basil leaves","density":0.1,"ingredientId":"basil"}],"steps":[{"body":"Bring {rice} and {water} to a boil. Cover, turn the heat to low, and cook until tender. Keep covered off the heat.","timerSec":900,"media":null},{"body":"Heat {oil} in a large pot over medium heat. Fry {curry}, {garlic}, and {ginger}, stirring, until fragrant.","timerSec":60,"media":null},{"body":"Whisk in {coconut}, {broth}, {fish}, and {sugar}. Bring to a simmer, add {pepper} and {zucchini}, and cook until just tender.","timerSec":300,"media":null},{"body":"Add {shrimp} and simmer until pink and curled.","timerSec":180,"media":null},{"body":"Off the heat, stir in the juice of {lime:1/2} and {basil}. Serve over rice with wedges from the rest of the lime ({lime:1/2}).","media":null}]},"resolved":{"servings":4,"units":"us","ingredients":["1½ cups jasmine rice, rinsed","2¼ cups water","1 tbsp vegetable oil","3 tbsp Thai red curry paste","2 cloves garlic, minced","1 tbsp fresh ginger, grated","1 can coconut milk, 13.5 oz can, full-fat","½ cup chicken broth","1 tbsp fish sauce","2 tsp brown sugar","1 red bell pepper, sliced","1 zucchini, halved and sliced","1 lb large shrimp, peeled and deveined","1 lime","½ cup basil leaves"],"steps":["Bring 1½ cups jasmine rice and 2¼ cups water to a boil. Cover, turn the heat to low, and cook until tender. Keep covered off the heat.","Heat 1 tbsp vegetable oil in a large pot over medium heat. Fry 3 tbsp Thai red curry paste, 2 cloves garlic, and 1 tbsp fresh ginger, stirring, until fragrant.","Whisk in 1 can coconut milk, ½ cup chicken broth, 1 tbsp fish sauce, and 2 tsp brown sugar. Bring to a simmer, add 1 red bell pepper and 1 zucchini, and cook until just tender.","Add 1 lb large shrimp and simmer until pink and curled.","Off the heat, stir in the juice of ½ lime and ½ cup basil leaves. Serve over rice with wedges from the rest of the lime (½ lime)."]},"schema_org":{"@context":"https://schema.org","@type":"Recipe","@id":"https://mise.how/thai-red-curry-shrimp","url":"https://mise.how/thai-red-curry-shrimp","name":"Thai Red Curry Shrimp with Vegetables","description":"Store-bought curry paste, coconut milk, and quick-cooking shrimp make a fragrant curry in the time it takes to steam rice.","author":{"@type":"Person","name":"Mise Test Kitchen"},"datePublished":"2026-10-07","image":["https://mise.how/thai-red-curry-shrimp/opengraph-image"],"prepTime":"PT10M","cookTime":"PT20M","totalTime":"PT30M","recipeYield":"4 servings","keywords":"dinner, gluten-free, dairy-free, curry, quick","recipeIngredient":["1½ cups jasmine rice, rinsed","2¼ cups water","1 tbsp vegetable oil","3 tbsp Thai red curry paste","2 cloves garlic, minced","1 tbsp fresh ginger, grated","1 can coconut milk, 13.5 oz can, full-fat","½ cup chicken broth","1 tbsp fish sauce","2 tsp brown sugar","1 red bell pepper, sliced","1 zucchini, halved and sliced","1 lb large shrimp, peeled and deveined","1 lime","½ cup basil leaves"],"recipeInstructions":[{"@type":"HowToStep","position":1,"text":"Bring 1½ cups jasmine rice and 2¼ cups water to a boil. Cover, turn the heat to low, and cook until tender. Keep covered off the heat.","url":"https://mise.how/thai-red-curry-shrimp#step-1"},{"@type":"HowToStep","position":2,"text":"Heat 1 tbsp vegetable oil in a large pot over medium heat. Fry 3 tbsp Thai red curry paste, 2 cloves garlic, and 1 tbsp fresh ginger, stirring, until fragrant.","url":"https://mise.how/thai-red-curry-shrimp#step-2"},{"@type":"HowToStep","position":3,"text":"Whisk in 1 can coconut milk, ½ cup chicken broth, 1 tbsp fish sauce, and 2 tsp brown sugar. Bring to a simmer, add 1 red bell pepper and 1 zucchini, and cook until just tender.","url":"https://mise.how/thai-red-curry-shrimp#step-3"},{"@type":"HowToStep","position":4,"text":"Add 1 lb large shrimp and simmer until pink and curled.","url":"https://mise.how/thai-red-curry-shrimp#step-4"},{"@type":"HowToStep","position":5,"text":"Off the heat, stir in the juice of ½ lime and ½ cup basil leaves. Serve over rice with wedges from the rest of the lime (½ lime).","url":"https://mise.how/thai-red-curry-shrimp#step-5"}],"suitableForDiet":"https://schema.org/GlutenFreeDiet"}}