{"format":"mise-recipe/0.1","url":"https://mise.how/vegetable-fried-rice","recipe":{"slug":"vegetable-fried-rice","title":"Vegetable Fried Rice","author":"Mise Test Kitchen","summary":"The best use of day-old rice. Hot pan, everything prepped before you start.","servings":4,"yieldLabel":"servings","prepMin":10,"cookMin":12,"parentSlug":null,"cover":null,"palette":["#EFE3C4","#FBFAF4","#E8B94A","#79A85A"],"tags":["vegetarian","quick","dinner"],"visibility":"public","createdAt":"2026-10-07 15:18:46","ownerId":null,"source":"web","ingredients":[{"key":"oil","qty":3,"unit":"tbsp","item":"vegetable oil","ingredientId":"vegetable-oil"},{"key":"eggs","qty":3,"unit":"each","item":"large eggs","note":"beaten","ingredientId":"eggs"},{"key":"onion","qty":1,"unit":"each","item":"yellow onion","note":"diced","density":0.68,"ingredientId":"onion"},{"key":"garlic","qty":3,"unit":"clove","item":"garlic","note":"minced","density":0.56,"ingredientId":"garlic"},{"key":"peas","qty":1.5,"unit":"cup","item":"frozen peas and carrots","density":0.6,"ingredientId":"peas-carrots"},{"key":"rice","qty":4,"unit":"cup","item":"cooked rice","note":"cold, day-old","density":0.8,"ingredientId":"cooked-rice"},{"key":"soy","qty":3,"unit":"tbsp","item":"soy sauce","ingredientId":"soy-sauce"},{"key":"sesame","qty":1,"unit":"tsp","item":"toasted sesame oil","ingredientId":"sesame-oil"},{"key":"scallions","qty":4,"unit":"each","item":"scallions","note":"sliced","ingredientId":"scallions"}],"steps":[{"body":"Heat {oil:1/3} in a large skillet or wok over high heat. Scramble {eggs} until just set, then move to a plate.","media":null},{"body":"Add {oil:1/3}, then {onion}; stir-fry until lightly browned. Add {garlic} and {peas} and cook until hot.","timerSec":240,"media":null},{"body":"Add the remaining oil ({oil:1/3}) and {rice}. Press it flat and let it crisp before stirring.","timerSec":180,"media":null},{"body":"Stir in {soy}, {sesame}, the eggs, and {scallions}. Taste and serve.","media":null}]},"resolved":{"servings":4,"units":"us","ingredients":["3 tbsp vegetable oil","3 large eggs, beaten","1 yellow onion, diced","3 cloves garlic, minced","1½ cups frozen peas and carrots","4 cups cooked rice, cold, day-old","3 tbsp soy sauce","1 tsp toasted sesame oil","4 scallions, sliced"],"steps":["Heat 1 tbsp vegetable oil in a large skillet or wok over high heat. Scramble 3 large eggs until just set, then move to a plate.","Add 1 tbsp vegetable oil, then 1 yellow onion; stir-fry until lightly browned. Add 3 cloves garlic and 1½ cups frozen peas and carrots and cook until hot.","Add the remaining oil (1 tbsp vegetable oil) and 4 cups cooked rice. Press it flat and let it crisp before stirring.","Stir in 3 tbsp soy sauce, 1 tsp toasted sesame oil, the eggs, and 4 scallions. Taste and serve."]},"schema_org":{"@context":"https://schema.org","@type":"Recipe","@id":"https://mise.how/vegetable-fried-rice","url":"https://mise.how/vegetable-fried-rice","name":"Vegetable Fried Rice","description":"The best use of day-old rice. Hot pan, everything prepped before you start.","author":{"@type":"Person","name":"Mise Test Kitchen"},"datePublished":"2026-10-07","image":["https://mise.how/vegetable-fried-rice/opengraph-image"],"prepTime":"PT10M","cookTime":"PT12M","totalTime":"PT22M","recipeYield":"4 servings","keywords":"vegetarian, quick, dinner","recipeIngredient":["3 tbsp vegetable oil","3 large eggs, beaten","1 yellow onion, diced","3 cloves garlic, minced","1½ cups frozen peas and carrots","4 cups cooked rice, cold, day-old","3 tbsp soy sauce","1 tsp toasted sesame oil","4 scallions, sliced"],"recipeInstructions":[{"@type":"HowToStep","position":1,"text":"Heat 1 tbsp vegetable oil in a large skillet or wok over high heat. Scramble 3 large eggs until just set, then move to a plate.","url":"https://mise.how/vegetable-fried-rice#step-1"},{"@type":"HowToStep","position":2,"text":"Add 1 tbsp vegetable oil, then 1 yellow onion; stir-fry until lightly browned. Add 3 cloves garlic and 1½ cups frozen peas and carrots and cook until hot.","url":"https://mise.how/vegetable-fried-rice#step-2"},{"@type":"HowToStep","position":3,"text":"Add the remaining oil (1 tbsp vegetable oil) and 4 cups cooked rice. Press it flat and let it crisp before stirring.","url":"https://mise.how/vegetable-fried-rice#step-3"},{"@type":"HowToStep","position":4,"text":"Stir in 3 tbsp soy sauce, 1 tsp toasted sesame oil, the eggs, and 4 scallions. Taste and serve.","url":"https://mise.how/vegetable-fried-rice#step-4"}],"suitableForDiet":"https://schema.org/VegetarianDiet"}}