{"format":"mise-recipe/0.1","url":"https://mise.how/weeknight-beef-tacos","recipe":{"slug":"weeknight-beef-tacos","title":"Weeknight Beef Tacos","author":"Mise Test Kitchen","summary":"Seasoned ground beef from scratch (no packet), crunchy cabbage, cheddar, and salsa. A 25-minute family taco night.","servings":4,"yieldLabel":"servings","prepMin":10,"cookMin":15,"parentSlug":null,"cover":null,"palette":["#F1DCC2","#FBFAF4","#A8432A","#E8B94A"],"tags":["dinner","gluten-free","tacos","quick"],"visibility":"public","createdAt":"2026-10-07 15:18:46","ownerId":null,"source":"web","ingredients":[{"key":"oil","qty":1,"unit":"tbsp","item":"vegetable oil","ingredientId":"vegetable-oil"},{"key":"onion","qty":1,"unit":"each","item":"yellow onion","note":"finely diced","density":0.68,"ingredientId":"onion"},{"key":"beef","qty":1,"unit":"lb","item":"lean ground beef","ingredientId":"ground-beef"},{"key":"garlic","qty":2,"unit":"clove","item":"garlic","note":"minced","density":0.56,"ingredientId":"garlic"},{"key":"chili","qty":1,"unit":"tbsp","item":"chili powder","density":0.45,"ingredientId":"chili-powder"},{"key":"cumin","qty":1,"unit":"tsp","item":"ground cumin","density":0.4,"ingredientId":"cumin"},{"key":"oregano","qty":1,"unit":"tsp","item":"dried oregano","density":0.2,"ingredientId":"oregano"},{"key":"paste","qty":2,"unit":"tbsp","item":"tomato paste","density":1.1,"ingredientId":"tomato-paste"},{"key":"salt","qty":1,"unit":"tsp","item":"kosher salt","density":0.6,"ingredientId":"salt"},{"key":"water","qty":0.5,"unit":"cup","item":"water","ingredientId":"water"},{"key":"tortillas","qty":8,"unit":"each","item":"corn tortillas","ingredientId":"corn-tortillas"},{"key":"slaw","qty":2,"unit":"cup","item":"shredded cabbage","density":0.35,"ingredientId":"cabbage-slaw"},{"key":"cheddar","qty":1,"unit":"cup","item":"shredded cheddar","density":0.47,"ingredientId":"cheddar"},{"key":"salsa","qty":0.5,"unit":"cup","item":"salsa","density":1.05,"ingredientId":"salsa"},{"key":"lime","qty":1,"unit":"each","item":"lime","note":"cut into wedges","ingredientId":"lime"}],"steps":[{"body":"Heat {oil} in a large skillet over medium-high heat. Cook {onion} until soft.","timerSec":240,"media":null},{"body":"Add {beef} and cook, breaking it up, until no pink remains. Spoon off excess fat.","timerSec":360,"media":null},{"body":"Stir in {garlic}, {chili}, {cumin}, {oregano}, {paste}, and {salt} for 1 minute, then add {water} and simmer until saucy.","timerSec":240,"media":null},{"body":"Warm {tortillas}. Fill with beef and top with {slaw}, {cheddar}, {salsa}, and a squeeze of {lime}.","media":null}]},"resolved":{"servings":4,"units":"us","ingredients":["1 tbsp vegetable oil","1 yellow onion, finely diced","1 lb lean ground beef","2 cloves garlic, minced","1 tbsp chili powder","1 tsp ground cumin","1 tsp dried oregano","2 tbsp tomato paste","1 tsp kosher salt","½ cup water","8 corn tortillas","2 cups shredded cabbage","1 cup shredded cheddar","½ cup salsa","1 lime, cut into wedges"],"steps":["Heat 1 tbsp vegetable oil in a large skillet over medium-high heat. Cook 1 yellow onion until soft.","Add 1 lb lean ground beef and cook, breaking it up, until no pink remains. Spoon off excess fat.","Stir in 2 cloves garlic, 1 tbsp chili powder, 1 tsp ground cumin, 1 tsp dried oregano, 2 tbsp tomato paste, and 1 tsp kosher salt for 1 minute, then add ½ cup water and simmer until saucy.","Warm 8 corn tortillas. Fill with beef and top with 2 cups shredded cabbage, 1 cup shredded cheddar, ½ cup salsa, and a squeeze of 1 lime."]},"schema_org":{"@context":"https://schema.org","@type":"Recipe","@id":"https://mise.how/weeknight-beef-tacos","url":"https://mise.how/weeknight-beef-tacos","name":"Weeknight Beef Tacos","description":"Seasoned ground beef from scratch (no packet), crunchy cabbage, cheddar, and salsa. A 25-minute family taco night.","author":{"@type":"Person","name":"Mise Test Kitchen"},"datePublished":"2026-10-07","image":["https://mise.how/weeknight-beef-tacos/opengraph-image"],"prepTime":"PT10M","cookTime":"PT15M","totalTime":"PT25M","recipeYield":"4 servings","keywords":"dinner, gluten-free, tacos, quick","recipeIngredient":["1 tbsp vegetable oil","1 yellow onion, finely diced","1 lb lean ground beef","2 cloves garlic, minced","1 tbsp chili powder","1 tsp ground cumin","1 tsp dried oregano","2 tbsp tomato paste","1 tsp kosher salt","½ cup water","8 corn tortillas","2 cups shredded cabbage","1 cup shredded cheddar","½ cup salsa","1 lime, cut into wedges"],"recipeInstructions":[{"@type":"HowToStep","position":1,"text":"Heat 1 tbsp vegetable oil in a large skillet over medium-high heat. Cook 1 yellow onion until soft.","url":"https://mise.how/weeknight-beef-tacos#step-1"},{"@type":"HowToStep","position":2,"text":"Add 1 lb lean ground beef and cook, breaking it up, until no pink remains. Spoon off excess fat.","url":"https://mise.how/weeknight-beef-tacos#step-2"},{"@type":"HowToStep","position":3,"text":"Stir in 2 cloves garlic, 1 tbsp chili powder, 1 tsp ground cumin, 1 tsp dried oregano, 2 tbsp tomato paste, and 1 tsp kosher salt for 1 minute, then add ½ cup water and simmer until saucy.","url":"https://mise.how/weeknight-beef-tacos#step-3"},{"@type":"HowToStep","position":4,"text":"Warm 8 corn tortillas. Fill with beef and top with 2 cups shredded cabbage, 1 cup shredded cheddar, ½ cup salsa, and a squeeze of 1 lime.","url":"https://mise.how/weeknight-beef-tacos#step-4"}],"suitableForDiet":"https://schema.org/GlutenFreeDiet"}}