{"format":"mise-recipe/0.1","url":"https://mise.how/weeknight-lemon-garlic-pasta","recipe":{"slug":"weeknight-lemon-garlic-pasta","title":"Weeknight Lemon Garlic Pasta","author":"Mise Test Kitchen","summary":"Bright, buttery spaghetti that comes together while the water boils. Pantry staples, one skillet, 25 minutes.","servings":4,"yieldLabel":"servings","prepMin":10,"cookMin":15,"parentSlug":null,"cover":null,"palette":["#E9E3C9","#FBFAF4","#F1C84B","#6E9E58"],"tags":["vegetarian","quick","dinner"],"visibility":"public","createdAt":"2026-10-07 15:18:46","ownerId":null,"source":"web","ingredients":[{"key":"water","qty":4,"unit":"qt","item":"water","ingredientId":"water"},{"key":"salt","qty":1,"unit":"tbsp","item":"kosher salt","density":0.6,"ingredientId":"salt"},{"key":"spaghetti","qty":12,"unit":"oz","item":"spaghetti","ingredientId":"spaghetti"},{"key":"butter","qty":4,"unit":"tbsp","item":"unsalted butter","density":0.96,"ingredientId":"butter"},{"key":"garlic","qty":4,"unit":"clove","item":"garlic","note":"thinly sliced","density":0.56,"ingredientId":"garlic"},{"key":"lemon","qty":1,"unit":"each","item":"lemon","note":"zested, then juiced","ingredientId":"lemon"},{"key":"reserved","qty":1,"unit":"cup","item":"pasta water","note":"saved before draining","ingredientId":"water"},{"key":"parmesan","qty":1,"unit":"cup","item":"grated Parmesan","density":0.42,"ingredientId":"parmesan"},{"key":"pepper","qty":0.5,"unit":"tsp","item":"black pepper","density":0.45,"ingredientId":"black-pepper"},{"key":"parsley","qty":0.25,"unit":"cup","item":"chopped parsley","density":0.25,"ingredientId":"parsley"}],"steps":[{"body":"Bring {water} to a boil and add {salt}. Cook {spaghetti} until 1 minute short of al dente.","timerSec":540,"media":null},{"body":"While the pasta cooks, melt {butter:1/2} in a large skillet over medium-low heat. Add {garlic} and cook until pale gold.","timerSec":150,"media":null},{"body":"Scoop out {reserved}, then drain the pasta and add it to the skillet with the zest and juice of {lemon}.","media":null},{"body":"Off the heat, add the rest of the butter ({butter:1/2}), {parmesan}, and {pepper}. Toss hard, adding splashes of the pasta water until glossy.","media":null},{"body":"Finish with {parsley} and serve right away.","media":null}]},"resolved":{"servings":4,"units":"us","ingredients":["4 qt water","1 tbsp kosher salt","12 oz spaghetti","4 tbsp unsalted butter","4 cloves garlic, thinly sliced","1 lemon, zested, then juiced","1 cup pasta water, saved before draining","1 cup grated Parmesan","½ tsp black pepper","¼ cup chopped parsley"],"steps":["Bring 4 qt water to a boil and add 1 tbsp kosher salt. Cook 12 oz spaghetti until 1 minute short of al dente.","While the pasta cooks, melt 2 tbsp unsalted butter in a large skillet over medium-low heat. Add 4 cloves garlic and cook until pale gold.","Scoop out 1 cup pasta water, then drain the pasta and add it to the skillet with the zest and juice of 1 lemon.","Off the heat, add the rest of the butter (2 tbsp unsalted butter), 1 cup grated Parmesan, and ½ tsp black pepper. Toss hard, adding splashes of the pasta water until glossy.","Finish with ¼ cup chopped parsley and serve right away."]},"schema_org":{"@context":"https://schema.org","@type":"Recipe","@id":"https://mise.how/weeknight-lemon-garlic-pasta","url":"https://mise.how/weeknight-lemon-garlic-pasta","name":"Weeknight Lemon Garlic Pasta","description":"Bright, buttery spaghetti that comes together while the water boils. Pantry staples, one skillet, 25 minutes.","author":{"@type":"Person","name":"Mise Test Kitchen"},"datePublished":"2026-10-07","image":["https://mise.how/weeknight-lemon-garlic-pasta/opengraph-image"],"prepTime":"PT10M","cookTime":"PT15M","totalTime":"PT25M","recipeYield":"4 servings","keywords":"vegetarian, quick, dinner","recipeIngredient":["4 qt water","1 tbsp kosher salt","12 oz spaghetti","4 tbsp unsalted butter","4 cloves garlic, thinly sliced","1 lemon, zested, then juiced","1 cup pasta water, saved before draining","1 cup grated Parmesan","½ tsp black pepper","¼ cup chopped parsley"],"recipeInstructions":[{"@type":"HowToStep","position":1,"text":"Bring 4 qt water to a boil and add 1 tbsp kosher salt. Cook 12 oz spaghetti until 1 minute short of al dente.","url":"https://mise.how/weeknight-lemon-garlic-pasta#step-1"},{"@type":"HowToStep","position":2,"text":"While the pasta cooks, melt 2 tbsp unsalted butter in a large skillet over medium-low heat. Add 4 cloves garlic and cook until pale gold.","url":"https://mise.how/weeknight-lemon-garlic-pasta#step-2"},{"@type":"HowToStep","position":3,"text":"Scoop out 1 cup pasta water, then drain the pasta and add it to the skillet with the zest and juice of 1 lemon.","url":"https://mise.how/weeknight-lemon-garlic-pasta#step-3"},{"@type":"HowToStep","position":4,"text":"Off the heat, add the rest of the butter (2 tbsp unsalted butter), 1 cup grated Parmesan, and ½ tsp black pepper. Toss hard, adding splashes of the pasta water until glossy.","url":"https://mise.how/weeknight-lemon-garlic-pasta#step-4"},{"@type":"HowToStep","position":5,"text":"Finish with ¼ cup chopped parsley and serve right away.","url":"https://mise.how/weeknight-lemon-garlic-pasta#step-5"}],"suitableForDiet":"https://schema.org/VegetarianDiet","aggregateRating":{"@type":"AggregateRating","ratingValue":4.5,"ratingCount":2}}}