Fluffy Buttermilk Pancakes
Tall, tender pancakes. Rest the batter 5 minutes while the griddle heats.
Ingredients
- 2 cups all-purpose flour
- 2 tbsp granulated sugar
- 2 tsp baking powder
- 1 tsp baking soda
- ½ tsp fine salt
- 2 cups buttermilk
- 2 large eggs
- 3 tbsp unsalted butter melted, plus more for the pan
Steps
Whisk 2 cups all-purpose flour, 2 tbsp granulated sugar, 2 tsp baking powder, 1 tsp baking soda, and ½ tsp fine salt in a large bowl.
In another bowl, whisk 2 cups buttermilk, 2 large eggs, and 3 tbsp unsalted butter. Pour into the dry ingredients and stir until just combined; lumps are fine.
Rest the batter while a griddle heats over medium.
Butter the griddle and pour ¼-cup scoops. Flip when bubbles pop on top and the edges look dry.
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