Crispy Parmesan Roasted Broccoli
High heat, a crowded-free pan, and a shower of Parmesan at the end.
Serves4
Units
Ingredients
- 1½ lb broccoli florets
- 3 tbsp olive oil
- 3 cloves garlic thinly sliced
- 1 tsp kosher salt
- ½ tsp black pepper
- ½ cup grated Parmesan
- ½ lemon
Steps
Heat the oven to 425°F.
Toss 1½ lb broccoli florets with 3 tbsp olive oil, 3 cloves garlic, 1 tsp kosher salt, and ½ tsp black pepper. Spread on a sheet pan with space between pieces.
Roast until browned at the edges.
Sprinkle with ½ cup grated Parmesan, roast 2 more minutes, and finish with a squeeze of ½ lemon.
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