Smoky Black Bean Tacos
Fast, cheap, and filling. Mashed spiced beans in warm corn tortillas with avocado and lime.
Ingredients
- 1 tbsp olive oil
- 1 yellow onion diced
- 2 cloves garlic minced
- 2 tsp ground cumin
- 1 tsp chili powder
- 2 cans black beans 15 oz cans, drained
- 1 tsp kosher salt
- 8 corn tortillas
- 1 avocado sliced
- 1 lime cut into wedges
- ¼ cup cilantro leaves
Steps
Heat 1 tbsp olive oil in a skillet over medium heat. Cook 1 yellow onion until soft, then stir in 2 cloves garlic, 2 tsp ground cumin, and 1 tsp chili powder for 30 seconds.
Add 2 cans black beans, 1 tsp kosher salt, and a splash of water. Mash about half the beans and simmer until thick.
Warm 8 corn tortillas in a dry pan or over a gas flame.
Fill the tortillas with beans and top with 1 avocado, ¼ cup cilantro leaves, and a squeeze of 1 lime.
Variations
Cooks branch a recipe to save their own take. The original never changes.
No variations yet. Be the first.
Ratings and comments
Cheap and quick. Added pickled onions on top.
For search engines and AI assistants
This recipe is also available as JSON and plain text, carries schema.org Recipe data, and can be scaled or added to a shopping list by any assistant connected to the Mise MCP server.